Kochi, a vibrant city in Kerala, India, is known for its rich history, beautiful backwaters, and spice markets. Explore Fort Kochi's colonial architecture and enjoy delicious seafood.
Kochi is one of the most popular cities in the world, famous for its impressive sights.
What to eat
Kochi has a rich culinary culture that combines traditional dishes and international flavors.
Appam
A soft, fluffy rice pancake with a crispy edge, often served with coconut milk or stews, showcasing local flavors.
Kerala Sadya
A traditional feast served on a banana leaf, featuring a variety of vegetarian dishes, vibrant flavors, and rich cultural heritage.
Fish moolie
A creamy coconut milk curry with tender fish, spiced with mustard seeds and curry leaves, offering a taste of coastal delight.
Kochi Airports
To reach Kochi airports, tourists can use taxis, rideshares, or buses from the city center. Travel time averages 30-45 minutes. Airports offer amenities for a pleasant experience.
When to fly to Kochi
Choosing the best time to travel to Kochi depends on your preferences and budget.
Season in Kochi
The high season in Kochi is from November to February, featuring pleasant weather and many festivals.
Unpopular time
The average season is from March to May. The weather is warm, but still manageable for sightseeing.
Intermediate months
The low season is from June to October, marked by heavy monsoon rains, which deter many tourists.
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