Foundation and First Mentions
The history of the area where Queenstown is now located began long before the arrival of Europeans. The indigenous Māori people knew this place as Tāhuna, which means "shallow water." Māori visited seasonally to search for valuable greenstone (pounamu) and to hunt moa birds; however, there were virtually no permanent settlements here.
The European history of the town began in 1860, when explorers William Gilbert Rees and Nicholas von Tunzelmann were the first to reach the shores of Lake Wakatipu. Rees established a sheep farm here, constructing the first building—a woolshed, which later became part of a hotel. According to legend, the town received its current name because a local gold prospector proclaimed it "fit for Queen Victoria."
Key Development Factors
The transformation from a secluded farm into a thriving town was driven by several powerful factors:
- The Gold Rush: In 1862, gold was found in the Shotover River. This event instantly changed the region's destiny, turning a quiet pastoral station into a bustling hub for precious metal mining.
- Geography: Its location on the shores of the picturesque glacial Lake Wakatipu at the foot of The Remarkables mountain range provided access to fresh water, but simultaneously created logistical challenges due to the difficult mountainous terrain.
- Transport Routes: The lake became the main transport artery through which supplies were delivered to miners and gold was transported out, as overland roads were extremely difficult to traverse.
Early Cultural and Economic Features
The economy of early Queenstown underwent a rapid transformation. Initially oriented towards sheep farming, the region switched overnight to serving the needs of thousands of gold prospectors. This led to rapid infrastructure development: hotels, shops, and social venues were opened.
The cultural environment of that time was typical of "gold rush" towns: a diverse mix of adventurers from all over the world, temporary tent camps replaced by sturdy stone structures, and a spirit of entrepreneurship. When easy-access gold reserves were depleted, the town managed to avoid abandonment by returning to agriculture and gradually discovering its potential as a tourism hub thanks to its incredible natural beauty.