Black Apple Hard Cider

Imagine a place where tradition meets innovation: Black Apple Hard Cider is a unique cidery that became a pioneer in its state. Located in a historic building in the heart of Springdale, this location attracts connoisseurs of quality beverages from all over the USA.

The establishment specializes in producing craft cider in its natural state. They strictly avoid using preservatives and artificial additives, offering guests over 14 varieties of the drink. Each batch is the result of meticulous work and the passion of the founders, who opened their taproom doors in 2015 to change perceptions of this ancient beverage.

Global recognition didn't take long: Black Apple Hard Cider was named one of the top 10 best cideries at the prestigious U.S. Open Cider Championship. Today, it is not just a bar, but a modern space with deep respect for history, where every sip tells the story of Arkansas' rich harvests and the skill of local producers.

For those planning a visit to this unique establishment, below is the essential contact information. You can check availability or order products for takeout in advance by phone or through the official website.

The main reason to visit Black Apple Hard Cider is for a tasting of innovative cider varieties. Visitors are offered not only classic apple flavors but also bold experiments, such as cider with orange and hops or a spicy combination of pineapple with the extremely hot Carolina Reaper pepper. Thanks to complete production transparency, you can always find out the exact ingredients of every pour.

Special attention is given to local products. The drinks are based on juicy Ozark apples, Arkansas peaches, and fresh berries supplied by local farmers. The entire range is all-natural, gluten-free, and sulfite-free, making tastings accessible even for those with strict dietary requirements.

Beyond the drinks, guests can enjoy the lively atmosphere in a historic setting. It is the perfect place to see the work of master cider makers who are constantly searching for new flavor profiles. You can order a tasting flight to compare different styles or purchase your favorite variety in colorful cans to take a piece of Springdale home with you.

Finding Black Apple Hard Cider is easy, as it is conveniently located in the heart of the city at 321 E Emma Avenue. The historic building on one of Springdale's main streets is a prominent landmark for tourists and locals alike.

If you are traveling by car, there are parking zones available in the city center. For the most accurate route, we recommend using GPS navigation with the coordinates 36.1848719, -94.1273369. Springdale is well-integrated into the Northwest Arkansas transport network, making it quick to reach from neighboring cities in the region.

For those who prefer not to drive after a tasting, taxi services and popular ridesharing apps are active in the city. Public transport in this part of town includes bus routes, but a short taxi ride from the center or your hotel remains the most comfortable way to get around.

The story of this cidery began in the summer of 2014, when three friends and true enthusiasts — Leo Orpin, Trey Holt, and John Handley — decided to bring an ambitious idea to life. They dreamed of creating a natural cider production in the state that could compete with the best examples on the craft market. The official opening took place in July 2015, and the establishment immediately became a landmark, gaining status as the first and only cidery in Arkansas.

Since its founding, the company has shown rapid growth. By 2018, their products began appearing on the menus of leading bars and restaurants in the state, and in 2019, the company launched a canning line, allowing fans of the brand to enjoy their favorite flavors far beyond the taproom. Choosing a historic building on Emma Avenue highlighted the founders' commitment to contributing to the revitalization of downtown Springdale.

A true triumph for the team was participating in the prestigious U.S. Open Cider Championship. In a strict "blind" tasting competing against over 240 entries from all over North America, Black Apple took a prestigious 4th place in the top 10 best cideries. This recognition from experts in the USA, Canada, and England finally established the company's status as a world-class producer.

To fully appreciate the selection and atmosphere of the establishment, 1–2 hours is sufficient for most visitors. This is plenty of time to order a tasting flight, leisurely sample several types of cider, and enjoy the industrial-historic interior.

If you are planning a visit with a large group or want to ask the staff in detail about the nuances of production, it is worth setting aside a bit more time. The venue encourages thoughtful relaxation, so there is no need to rush.

Since operating hours can change depending on the season or special events, we recommend checking the current hours directly before your visit. The most up-to-date information can always be found on the cidery's official website or their social media pages.

Typically, the establishment is open in the afternoons and evenings, offering a great opportunity to end a busy day with a tasting of craft beverages.

A walk through downtown Springdale after visiting the cidery can be a great way to continue your day. This area is developing rapidly, offering guests a mix of historic locations, cozy restaurants, and modern bars.

Exploring the surroundings will allow you to dive deeper into the city's atmosphere and discover other interesting gastronomic and cultural spots located just a few minutes' walk away.