Miguel Martín Jamonería

Miguel Martín Jamonería is an atmospheric gastronomic space located in the city of San Juan. The establishment represents a perfect blend of a specialized deli and a cozy restaurant, where high-quality cured meats and cheeses take center stage. This place attracts both locals and tourists eager to enjoy authentic flavors.

Visitors come here to taste magnificent picadas — traditional cold cut platters that are a hallmark of the culinary culture for which Argentina is famous.

This is not just a food venue, but a place where you can experience the art of gastronomy. Here, they value the traditions of preparing cured meat and offer guests only proven products, making Miguel Martín Jamonería a must-visit spot for foodies.

To facilitate planning your visit and booking tables, we recommend reviewing the establishment's contact information. Here you will find the address, phone number, and links to official resources.

The main thing to do at Miguel Martín Jamonería is to treat yourself to a true gastronomic feast. Be sure to order one of their signature cutting boards (picada), featuring various types of jamón, salami, prosciutto, and aged cheeses. This is the perfect way to get acquainted with the establishment's assortment and share a meal with friends.

In addition to tasting on-site, you can purchase your favorite products to take away. Explore the deli showcases: consultants will help you choose the best varieties of meat or cheese, which will make a great addition to dinner or a delicious souvenir from your trip. Also, pay attention to their sandwiches, which are famous for their generous fillings and fresh ingredients.

Don't forget to select a suitable wine to go with your food. San Juan is a renowned wine region, and the establishment is sure to have a bottle of local wine that will perfectly complement the taste of the meat delicacies. Enjoying the combination of local wine and quality jamón is an experience not to be missed.

You can get to Miguel Martín Jamonería by heading to the address: Noruega 1382. The establishment is located within the city limits, so the trip will not take much time if you are staying in the central part of San Juan.

The most convenient and fastest way to get here is by taxi or by ordering a car through apps (remís). Drivers usually know this area well. A drive from the city's main square (Plaza 25 de Mayo) will take about 10–15 minutes depending on traffic.

If you prefer public transport, San Juan has a developed network of bus routes. It is recommended to check the current routes passing through the Desamparados district or nearby streets in advance, as schedules may change.

Although Miguel Martín Jamonería is a modern gastronomic space, the very concept of a "jamonería" has deep roots in Argentine culture. This country, which welcomed many immigrants from Spain and Italy, carefully preserves the traditions of producing and consuming cured meats. Such establishments serve not just as shops or restaurants, but as true guardians of culinary heritage.

Special attention is paid here to product quality. In Argentina, the culture of picadas (meat and cheese platters) is an integral part of social gatherings. Places like Miguel Martín continue this tradition, offering visitors products made according to classic aging technologies passed down from generation to generation.

The interior and atmosphere of such establishments often harken back to old European shops, where the owner personally knew every guest and could tell the story of every ham hanging from the ceiling. This creates a special sense of coziness and continuity.

A full visit to Miguel Martín Jamonería usually requires from 1 to 2 hours. This time will be enough to leisurely enjoy a tasting platter, try local sandwiches, and choose a drink to your taste in a relaxed atmosphere.

If your goal is only to buy delicacies to take away, the visit will take about 20–30 minutes. However, given the rich assortment and the opportunity to get advice on choosing jamón or cheese, the selection process might captivate you for a bit longer.

When planning a visit, pay attention to the establishment's opening hours. Miguel Martín Jamonería is closed on Mondays. On other days of the week, the doors are open from morning until late at night, allowing you to drop by for a late breakfast or dinner.

From Tuesday to Saturday, the venue is open from 10:00 to 02:00 the following day. On Sunday, the schedule is slightly reduced: guests are welcomed from 10:00 to 17:00. This is a great place for those looking for a bite to eat late at night during the week.

Exploring the surroundings of Miguel Martín Jamonería can be a great continuation of your day. The area offers a mix of historic sites and recreation zones, allowing you to get to know the city and its culture better.

Below is a table with nearby attractions worth considering for a visit: