Foundation and First Mentions
The history of Santa Rosa began in the late 19th century. The city was officially founded on 22 April 1892 by Colonel Tomás Mason. Initially, the settlement was named Santa Rosa del Toay. The name was chosen in honour of the founder's wife, Rosa, while the addition of "del Toay" indicated its geographical link to the region.
Key Factors of Establishment
The transformation of a small settlement into a significant regional hub was driven by several strategic reasons:
- Political Will: A turning point occurred in 1900 when the central government decided to transfer the capital of the National Territory of La Pampa from the city of General Acha to Santa Rosa. This event attracted administrative institutions and new residents.
- Geographical Location: The city was advantageously situated in the transition zone between the humid pampas (fertile plains) and the more arid western steppes, becoming a natural centre for resource exchange.
- Transport Accessibility: The arrival of the railway in the late 19th century connected the city with Buenos Aires, opening a route for product exports and the influx of goods.
Early Cultural and Economic Features
In the first decades of its existence, Santa Rosa developed as an agricultural and trading centre. The city's appearance and atmosphere were shaped by the following factors:
- European Immigration: A significant part of the early population consisted of settlers from Italy, Spain, and France. Their influence can still be traced in the architecture of old buildings and local traditions.
- Agriculture: The economy was based on cattle and sheep breeding, as well as grain cultivation, which contributed to the emergence of the first processing enterprises.