The Monkey Bar

In the heart of Dubbo lies a true gem for connoisseurs of quality drinks — The Monkey Bar. This modern and stylish space is a harmonious blend of a craft bar and restaurant, deservedly considered one of the finest regional venues that Australia is proud of.

The Monkey Bar. Иллюстрация. Источник: Kupi.com AI

The establishment specializes in unique cocktails and rare beers, complemented by exquisite dishes of modern Australian cuisine. The use of local produce highlights the bar's connection to the region, and its recognition in the top 10 best venues in regional Australia by Beer and Brewer Magazine confirms the exceptional level of service and quality.

The interior invites guests to linger: warm wood finishes and a well-designed open space create a cozy yet vibrant atmosphere. It is equally comfortable for a small group of friends or for those attending larger events, as the hospitable staff welcomes every visitor with genuine warmth.

For those planning a visit, detailed contact information for the venue is provided below:

The main draw for guests here is the impressive collection of craft beer. Twelve constantly rotating taps feature the best varieties from independent breweries around the world. Those who enjoy experimenting will appreciate the chance to try exclusive drinks from the venue's own nano-brewery — The Pilot Room, where beer is brewed in small, unique batches.

For those who prefer stronger or more complex blends, an artisanal cocktail menu is available. Professional mixologists not only masterfully prepare items from the menu but are also happy to create a bespoke cocktail for you based on your personal taste preferences. The bar also features a wide selection of premium spirits, ranging from rare Australian gin brands to Caribbean rum and single malt whisky.

The gastronomic side of the experience deserves special mention. You can order homemade burgers, succulent wings, or a classic schnitzel, all prepared from the freshest local ingredients. The establishment caters to every guest, offering vegetarian, vegan, and gluten-free options. As a pleasant bonus to all this splendor, there is great music and free popcorn.

The venue is located in the heart of the city at 24 Wingewarra Street. Thanks to its central location on one of the main streets, finding it is a breeze for both locals and tourists. For those using a navigator, the exact coordinates are: 148.6003461, -32.24867.

For travelers arriving by private or rental car, there is free on-street parking, as well as the option to leave your vehicle in available off-street parking areas. Additionally, the building is fully equipped with wheelchair access for all visitors.

If you prefer public transport or a taxi, the trip from the central districts or the station will only take a few minutes. Since the city is a major regional hub in New South Wales, it is recommended to check the current bus schedules in advance if you are traveling from more distant parts of the state.

The story of this place began in 2017, when Tim and Cass Smith decided to make a major life change. Despite successful careers in civil engineering and psychology, the founders followed their dream and created a space dedicated to independent craft beer culture.

Since its opening, the establishment has quickly gained a reputation as an innovative venue, becoming a true gastronomic beacon west of Sydney. The founders' efforts did not go unnoticed by the professional community: the prestigious Beer and Brewer Magazine included it in the top 10 best venues in regional Australia for two consecutive years.

A key part of the creators' philosophy is active support for the local community. By using fresh local ingredients and collaborating with small breweries, the bar has become an integral part of the cultural scene, helping to develop the unique character of regional Australian food and drink.

To fully enjoy the atmosphere and appreciate the skill of the local bartenders, it is recommended to allocate between 1.5 and 3 hours for your visit. This is plenty of time to sample a few signature cocktails and enjoy a leisurely dinner in pleasant company.

If your goal is a deep dive into the craft beer selection or a tasting of rare varieties from the nano-brewery, it’s best to schedule around 3 hours. An evening in such a place flies by, especially with good music and engaging conversations with the staff.

The venue welcomes guests from Tuesday to Saturday, becoming a hub of the city's evening life in the late afternoon. On Tuesdays, Wednesdays, and Thursdays, the doors are open from 16:30 to 21:30. On Friday and Saturday, as the city dives into the weekend vibe, hours are extended until 22:30.

Please note that the bar is closed on Sundays and Mondays. Before planning your visit, it is recommended to check the official website to ensure there are no changes to the schedule for a specific date.

A visit to the bar can be easily combined with exploring other interesting sights in the city. A stroll through the central streets after a pleasant dinner will allow you to soak in the atmosphere of this regional center and see its historic architecture.

In the immediate vicinity of the venue, you will find both historical landmarks and popular leisure spots: