Founding and First Mentions
The modern history of Mildura began in 1887, when Canadian engineers George and William Chaffey, who had successful experience in California, selected this territory to create Australia's first irrigation settlement. Prior to their arrival, only a remote sheep station existed here, suffering from constant droughts.
The city's name has deep roots and originates from the language of the local Indigenous people. According to the most common version, the word Mildura translates as "red earth," which accurately describes the characteristic soil of the region before its active greening began.
Key Factors of Establishment
The transformation of the semi-desert area into a thriving agricultural centre became possible thanks to several decisive conditions:
- The Murray River: Location on the banks of the continent's main waterway was critical. The river provided not only water for irrigation but also served as the main transport route for paddle steamers until the arrival of the railway in 1903.
- Engineering Innovations: The Chaffey brothers designed a unique system of pumps (some of which are still operational today), allowing water to be lifted from the river and distributed across an extensive network of channels.
- Government Support: The Government of Victoria actively encouraged the project, viewing it as a way to develop the arid inland lands.
Early Cultural and Economic Features
The economy of early Mildura was built exclusively on intensive farming. Thanks to irrigation, the cultivation of grapes, citrus, and stone fruits began here, quickly making the region a centre for the production of dried fruits and fresh produce. A unique feature of the early settlement was its status as a "temperance colony": the sale of alcohol was prohibited, and instead of traditional pubs, tea rooms and clubs became the centres of social life. This prohibition was lifted only decades later, but it had a significant influence on forming the orderly lifestyle of the city.