Foundation and First Mentions
The historical roots of the city of Gorna Oryahovitsa date back to antiquity. Although the modern settlement took shape significantly later, traces of human presence in this area date back to the Neolithic era. The direct predecessor of the city is considered to be the Rahovets Fortress, located on a nearby hill, which functioned as a vital fortification from Roman times through the Middle Ages.
The first records of a settlement directly linked to the current city date back to the period of the Second Bulgarian Empire. According to one version, the name derives from the fortress name ("Rahovets" meaning "road fortress"), while another theory connects it to the abundance of walnut groves in the region (from the Slavic root "oreh" for walnut).
Key Factors of Establishment
The transformation of a small settlement into a significant centre within the state of Bulgaria was driven by several strategic factors:
- Geography and Defence: Its location between the Arbanasi plateau and the Yantra River valley made this spot ideal for controlling trade routes and protecting the approaches to the old capital, Tarnovgrad.
- Transport Hub: The area historically served as a crossroads connecting the northern lands near the Danube with the southern regions beyond the Balkan Mountains.
- Population Migration: After the Rahovets Fortress lost its military significance, residents descended from the fortified hill into the more fertile and habitable valley, laying the foundation for the modern city.
Early Cultural and Economic Features
Even in the early stages of its development, Gorna Oryahovitsa stood out as a centre for craftsmanship and trade. The city's economic life was built on several pillars:
- Craftsmanship: Local masters achieved a high level of skill in processing leather, iron, and wool.
- Trade Connections: Thanks to regular fairs, the city became a place for exchanging goods between the mountain and plain regions.
- Culinary Traditions: Developed livestock farming laid the foundation for the production of meat delicacies, which subsequently became the city's gastronomic calling card.