The history of Osorno is remarkable in that the city was essentially founded twice. It was first established in 1558 by the Spanish governor; however, the flourishing settlement was destroyed in 1600 during an uprising of the indigenous Huilliche people and remained in ruins for nearly two centuries. The city's second birth took place only in 1796, when, by decree of Ambrosio O'Higgins, its restoration began as a strategically important center in southern Chile.
A decisive factor in transforming the small outpost into a prosperous city was the German colonization of the mid-19th century. The arrival of settlers from Germany radically changed the appearance of Osorno, bringing characteristic European features to its architecture and way of life. Its location in a fertile valley at the confluence of the Rahue and Damas rivers also played a role, providing ideal conditions for the development of agriculture.
Thanks to extensive pastures and the labor of the colonists, Osorno quickly became known as a center for livestock farming, earning the unofficial title of the country's "Meat Capital." Today, the city's cultural environment represents a unique fusion: here, indigenous traditions intertwine with Spanish heritage and distinct German orderliness, which is reflected both in the historic wooden buildings and in the local gastronomy.