Foundation and First Mentions
The history of Jinghong is deeply rooted in antiquity and is inextricably linked with the culture of the Dai people. In the past, this territory was home to the capital of the Dai kingdom known as Keng Hung (or Sipsongpanna), which determined the city's status as a vital political and cultural centre of the region for centuries. The modern name Jinghong comes from the Dai language, translating to "City of Dawn".
Key Factors of Formation
Jinghong owes its historical development and significance to several key factors:
- Geography: Its strategic location on the banks of the Lancang River, which forms the upper reaches of the Mekong, transformed the city into an important river port and trade hub.
- Trade: The city was one of the central points on the legendary Ancient Tea Horse Road (Chamagudao). For many centuries, caravans transported the famous Yunnan tea along this route to Tibet and further to South Asia, exchanging it for Tibetan horses and other goods.
- Political Power: Its status as the kingdom's capital ensured Jinghong had administrative influence and made it the focal point of the cultural life and authority of the Dai people.
Early Cultural and Economic Features
The cultural appearance of Jinghong was initially shaped by the distinctive traditions of the Dai people, which share many similarities with the cultures of neighbouring Thailand and Laos. This is reflected in the local architecture, traditional festivals, unique cuisine, and religious beliefs based on Theravada Buddhism.
Since ancient times, agriculture has been the economic foundation of the region, with tea cultivation being its main pride. The surroundings of Jinghong and the Xishuangbanna region are considered the birthplace of the world-famous Pu'er tea. Ancient tea trees, which still grow in this area, are revered as living historical monuments and stand as a testament to deep-rooted tea traditions.