The history of Laiyang, located in Shandong Province, is closely tied to its geographical position and centuries-old traditions. The city's name literally translates to "on the sunny, southern side of Mount Laishan," highlighting the harmony of its location. The first settlements in this area appeared as far back as the Qin Dynasty (221–206 BC), laying the foundation for the region's future development.
The city acquired its modern name in the 10th century during the Late Tang Dynasty. The reason for the renaming was the ancient tradition of "naming taboos," which prohibited the use of characters from the names of the ruling emperor's ancestors. Thus, to avoid a conflict, Changyang County was renamed Laiyang. This historical fact reflects the deep cultural foundations that influenced life in ancient China.
Over the centuries, Laiyang strengthened its status as an important administrative and agricultural center on the Shandong Peninsula. Its location on fertile lands contributed to a thriving agricultural sector, which remains key to the city's economy today. In the 20th century, following a series of administrative reforms, Laiyang was finally established as a significant county-level city within the Yantai district, fostering further economic growth.
Today, Laiyang is known throughout China as the "Pear Capital." This fame comes from the unique variety of juicy "Laiyang Chi" pears, which have been grown here for over 400 years. This agricultural heritage has become an inseparable part of the city's cultural identity. In addition to its famous pears, Laiyang actively develops its food industry and has even earned the title of "China's First City of Prepared Food," underscoring its modern economic importance.