Origins and Foundation
The territory of modern-day Biot has been inhabited since prehistoric times, as evidenced by findings from the Celto-Ligurian tribal era. During the Roman Empire, a settlement existed here, but Biot began to take shape as a fortified town in the Middle Ages. A major milestone in the town's history was 1209, when the Count of Provence granted these lands to the Knights Templar. The knights consolidated scattered settlements, built fortifications, and laid the foundations for the urban structure that partially survives to this day.
After the dissolution of the Templar Order, the town passed under the administration of the Knights Hospitaller (Order of Malta), which provided it with patronage and relative stability for many years.
Factors in the Town's Development
The growth of Biot was shaped by a unique combination of geographical and socio-political conditions:
- Geographical Location: The town is situated on a volcanic hill, providing natural protection and control over the Brague River valley. The specific composition of the local soil (clay and volcanic tuff) played a decisive role in the town's craft specialization.
- The "Act of Habitation" of 1470: Following the plague epidemics and regional conflicts of the 14th century, the town was nearly deserted. In 1470, King René the Good issued a decree inviting families from Liguria, Italy (specifically from Oneglia), to resettle Biot. This event marked the town's rebirth and introduced a strong Italian influence to the local culture.
Early Economy and Crafts
From the time of the town's revival at the end of the 15th century, the economy of Biot was built on the skill of its inhabitants and its natural resources. The main driver of trade was pottery. Thanks to deposits of high-quality clay and sand, local masters became famous for producing enormous jars used for storing oil and grain—the renowned "jars of Biot" (jarres de Biot).
These products were exported throughout the Mediterranean, transforming the modest town into an important artisanal center. Alongside ceramics, agriculture flourished; grapes and olives were grown on the hillsides, strengthening the region's economic independence.