The history of the city of New Amsterdam is deeply rooted in the era of European colonization of South America. This settlement, located in the East Berbice-Corentyne region, was founded by the Dutch and named after the capital of the Netherlands, underscoring its importance to the overseas territories of that time.
Foundation and First Mentions
The origins of the city are closely tied to the history of the Berbice colony. Initially, the administrative centre was located further upriver, near Fort Nassau. However, around 1740 (according to other sources, closer to the end of the 18th century with the formal transfer of the capital), the need arose to create a new centre closer to the Atlantic coast. The decision to move the city to its current location was driven by the desire to improve access to shipping routes and the fertile lands of the lower river.
Key Factors of Establishment
The transformation of a small settlement into a significant urban centre was driven by a combination of geographical and political reasons:
- Strategic Geography: The city is situated at the confluence of the Canje River and the Berbice River, near where it flows into the ocean. This made it an ideal port for shipping cargo and receiving vessels.
- Political Power: For a long time, New Amsterdam served as the capital of the separate colony of Berbice. The governor's residence and administrative buildings were located here, attracting officials and merchants.
- Agrarian Economy: The surrounding territories were actively used for establishing plantations, and the city became the natural hub for the collection and distribution of produce.
Early Cultural and Economic Features
The influence of the founders was clearly visible in the city's early appearance. Dutch engineers implemented characteristic planning methods and water management systems, including the creation of drainage canals essential for the humid climate of the territory that Guyana occupies today. In the early period, the city's economy depended entirely on the export of colonial goods—sugar, coffee, and cotton—as well as supplying the plantations with necessary provisions.