Rumah Makan Ci Yati Popeda & Ikan Bakar

If you are looking for an authentic gastronomic experience in an exotic corner of the world, then Ci Yati Popeda and Fried Fish Restaurant is exactly the place to visit. Located in the picturesque city of Ternate, this establishment is famous for its commitment to the traditions of North Maluku. Indonesia is rich in culinary masterpieces, and they are presented here in all their diversity.

The main "star" of the menu is popeda—a traditional dish resembling a thick, translucent jelly made from cassava. It is not just food, but an important part of the local culture, typically served with aromatic fish sauces. The meal is complemented by the freshest fried fish caught in local waters, guaranteeing excellent taste and quality in every bite.

Ci Yati Popeda & Grilled Fish Restaurant. Иллюстрация. Источник: Kupi.com AI

The restaurant attracts visitors not only with its cuisine but also with its relaxed, friendly atmosphere. The simple casual interior highlights the honesty of the establishment: here, the taste of the food takes center stage. A pleasant bonus for guests is the magnificent sea view, which makes lunch or dinner truly special.

For your convenience, we have gathered the essential contact information for the establishment below. The restaurant is located in the central part of the city and is easy to find using a navigator.

Come here to treat yourself to a true seafood feast. Be sure to order the signature popeda—its unusual consistency combined with the light kuah soru soup and spicy sambal sauce will give you a completely new taste experience. For those who want to try everything at once, "all-you-can-eat" options are often available during lunchtime.

Evening is the perfect time to taste ikan bakar (grilled fish). You can choose the fish yourself, which will be prepared specifically for you, preserving its juiciness and smoky aroma. Don't forget to try the local delicacy Gohu Ikan—Ternate's answer to ceviche, where raw tuna is marinated in a unique blend of spices and oils.

Beyond the food, you can simply enjoy the moment. The relaxed setting, where mostly locals sit at the neighboring tables, allows you to feel like part of the authentic, non-touristy Ternate. It's best to arrive a bit before the lunch peak to snag the best table with a sea view and enjoy your meal in peace.

The establishment is located in the East Makassar district, which is a convenient transport hub in the central part of the city. Thanks to this location, the restaurant is easy to find using navigation apps or simply by asking locals—this place is well-known here.

You can reach the destination by local taxi or the motorbike taxis popular in these parts. If you are staying in the center, a walk can also be a pleasant addition to your route, allowing you to observe local city life along the way. Keep in mind that minor traffic congestion may occur during lunchtime.

The culinary traditions of the North Maluku islands are rooted in the deep past, when the diet of local residents was based on seafood and starchy plants. Ci Yati Restaurant carefully preserves these customs, offering guests a chance to experience the authentic taste of the region without unnecessary frills or modern modifications.

Popeda holds a special place on the menu. Historically, this dish was a vital source of energy for the inhabitants of the archipelago. The preparation process requires a certain level of skill to achieve the desired chewy consistency that pairs perfectly with spicy and sour sauces.

Interestingly, establishments like this in Ternate often become centers of social life. People don't just eat here; they exchange news, discuss the catch, and spend time with their families. Over its years of operation, Ci Yati has earned the trust of the locals specifically due to its consistent quality and loyalty to ancestral recipes.

Despite its simple interior, the restaurant is an important landmark on the city's gastronomic map. It demonstrates that creating a legendary spot doesn't require luxurious decor—fresh ingredients and respect for one's culture are enough.

Typically, a visit to this culinary corner takes about one hour. This is quite enough time to enjoy the main dishes without rushing, sample the unique texture of popeda, and admire the sea view over a drink.

If you are planning a visit with a large group or want to catch the sunset, it is worth allowing a little more time for your order and relaxation. In the evening, the atmosphere is conducive to a longer stay as the bustle of the day fades and the sea breeze brings a welcome cool.

The restaurant warmly opens its doors daily, from Monday to Sunday. The operating hours are quite long: from 10:00 AM to 11:00 PM, allowing you to stop by for an early lunch or a late dinner by the sound of the surf.

Since working hours may change on holidays or for special occasions, we recommend checking for information on the establishment's official pages or with local guides before your visit.

The restaurant's location in the central part of the city allows tourists to combine a delicious meal with a tour of historical and cultural monuments. A walk through the surrounding area will help you dive deeper into the atmosphere of this unique island.

Below are interesting sites located within walking distance or a short drive from the establishment: