Unlike many ancient settlements in Asia, the history of the Cameron Highlands began relatively recently and is closely tied to the era of geographical discovery in the late 19th century. The region was named after the British surveyor William Cameron. In 1885, during a mapping expedition on the border of the states of Pahang and Perak, he discovered a vast plateau with gentle slopes at high altitude.
For a long time, the discovery went unnoticed. Active development of the territory only began in the 1920s when Sir George Maxwell visited the area and decided to turn it into a hill station—a resort to escape the tropical heat. The region's rise as an important tourist destination was driven by a unique combination of factors, primarily its geography and climate. Situated at an altitude of about 1,500 meters above sea level, it provided eternal spring, and the cool air became the main resource attracting Europeans.
A major step forward was the completion of the road in the early 1930s, which established a regular connection with the lowlands. The British administration was in dire need of a location for sanitariums and country homes reminiscent of England's climate, and the plateau was the perfect fit.
The region's economic foundation was laid in 1929 when John Archibald Russell established the first tea plantation, "BOH." This event defined the highlands' agricultural future: it became a center for the mass cultivation of tea, vegetables, and flowers that could not grow in the hot plains. The cultural identity of the early settlements was shaped in strict accordance with British traditions. Tudor-style mansions were built, English gardens were laid out, and golf courses were constructed, transforming the jungle into a cozy corner of European culture.