Foundation and First Mentions
The history of modern Kerikeri dates back to 1819. It was then that the Church Missionary Society, led by the Reverend Samuel Marsden, established the second mission station in New Zealand here. This event was made possible thanks to the invitation and patronage of the influential Maori chief Hongi Hika, who allocated land for the settlers in close proximity to his fortified settlement.
Key Development Factors
The development of the settlement was defined by a unique combination of geographical and political conditions of that time:
- Political Protection: Proximity to Kororipo Pa (Hongi Hika's fortress) provided the missionaries with security and stability, which was critically important during the early period of colonization.
- Geography and Logistics: Its location deep within the Bay of Islands, at the mouth of the Kerikeri River, created convenient waterways for trade and communication.
- Natural Resources: The region's fertile volcanic soils were ideal for agriculture, allowing the mission to quickly establish self-sufficiency.
Early Cultural and Economic Features
Kerikeri became an important center for cultural exchange and the introduction of new technologies:
- Agrarian Innovations: It was here in 1820 that a plough was used on New Zealand soil for the first time. Additionally, in 1819, the first grapevines were planted here, marking the beginning of the history of grape cultivation in the country.
- Architectural Heritage: Economic success and the importance of the trading post allowed for the construction of buildings that have become national monuments. Kemp House (1821–1822) is New Zealand's oldest surviving wooden building, and the Stone Store (1832) is the oldest stone structure.