Anrov

Imagine a place where the aroma of freshly baked artisanal bread mingles with the light breeze of the Northern Dvina. Anrov is a landmark gastronomic space, rightfully considered one of the finest establishments gracing Arkhangelsk. Combining the functions of a bakery, pastry shop, and conceptual restaurant, it offers guests a unique perspective on modern Northern cuisine.

Anrov. Иллюстрация. Источник: Kupi.com AI

The establishment's concept, created by Vladimir Filipyev and Anna Lvova, is built around openness and quality. In the heart of Russia, on the banks of the Northern river, they bake sourdough bread and create exquisite handmade desserts. Chef Andrey Sinitsyn focuses on fresh local products and microgreens grown right on-site, turning every dish into an aesthetic and flavorful discovery.

The interior of Anrov is designed in a modern style with cozy accents, making it the perfect spot for both a business breakfast and a romantic dinner. High ratings and hundreds of positive reviews confirm that the venue has become a must-visit destination for every tourist wishing to experience the taste of authentic Pomorye in a modern interpretation.

For your convenience and to help you plan your visit to Anrov, we have gathered current contact information. You can book a table in advance or check the availability of fresh pastries by phone.

A visit to Anrov is always a complete gastronomic adventure. Start your day here with a signature breakfast, served until 2:00 PM: try the flavorful porridges, elaborate breakfast sets, or the legendary croissants with cloudberry and pistachio. Don't forget to order the complimentary house appetizer—crispy grissini, which perfectly complement the wait for your main course.

Watching the cooking process is a special pleasure: thanks to the open kitchen, guests can see the coordinated work of the chefs. On the menu, pay special attention to the Northern fish dishes and original salads. And if you happen to catch one of the regular gastronomic dinners, you'll have the chance to try exclusive sets from visiting star chefs from all over the country.

Before leaving, be sure to stop by the restaurant's shop. Here you can purchase artisanal bread fresh from the oven or signature confectionery. The view of the embankment, stylish interior, and impeccable service make your time here truly relaxing and inspiring.

Finding Anrov is easy—the establishment is located in one of the city's most picturesque spots, at Naberezhnaya Severnoy Dviny, 71. Look for the Novotel hotel building and the famous decorative deer statue installed right at the entrance, which has already become a popular backdrop for photos.

If you are in the city center, a pleasant walk along the river will lead you to the restaurant's doors in just 10–15 minutes. For those who prefer to drive, parking spaces are available nearby. You can also use taxi services—a trip from the railway station or central squares will take no more than 10 minutes.

Guests arriving from the airport can reach the restaurant by taxi in 25–30 minutes or take public transport to stops near the embankment. The proximity to the water makes the journey to the restaurant particularly enjoyable, allowing you to savor the fresh river breeze before a delicious meal.

The story of Anrov began about eight years ago when Vladimir Filipyev and Anna Lvova decided to create a place in Arkhangelsk where bread is elevated to a cult status. Starting as a small bakery, the project quickly grew into a full-fledged restaurant, becoming a gastronomic trendsetter for the region. Today, it is a modern space where Northern traditions meet a European approach to service.

Over the years, the restaurant has become an important landmark on the gastronomic map of Russia. It regularly hosts unique gastronomic dinners featuring award-winning chefs such as Anatoly Kazakov and Evgeny Vikentyev. Special attention is given to the "Geography of Russia" project, through which the team explores and reinterprets Pomorye culinary traditions for a sophisticated audience.

Interestingly, Anrov has gained recognition at the national level. For example, the famous TV presenter Yulia Vysotskaya was so impressed by the quality of the local pastries during her visit that she called Arkhangelsk the capital of croissants. This confirms the establishment's status as a place where the quality of ingredients and the precision of recipes are taken with the utmost seriousness.

To fully enjoy the atmosphere and cuisine of Anrov, we recommend setting aside 1.5 to 2.5 hours for your visit. This is plenty of time to leisurely sample dishes from the main menu, try the famous artisanal bread, and stop by the pastry shop for desserts to go.

If you plan to attend brunch or one of the themed gastronomic dinners, it is better to schedule about 3 hours. The establishment is very popular, so it is always lively in the evenings and on weekends; a relaxed pace will help you truly feel the authentic Northern hospitality.

The Anrov restaurant welcomes guests daily, offering early breakfasts on weekdays and cozy late brunches on weekends. Please note that the opening time on Saturday differs from the main schedule.

• Monday – Friday: 08:00 – 23:00
• Saturday: 10:00 – 23:00
• Sunday: 08:00 – 23:00

Note: Breakfast is served daily until 2:00 PM, making it an excellent choice for those who love to start their day at a leisurely pace.

After your visit to Anrov, be sure to take some time to explore the surroundings. The Northern Dvina Embankment is the heart of the city's cultural and historical life, where every monument and building tells its own story of the North.

The proximity of many iconic sites allows you to create the perfect walking route, combining gastronomic delights with educational strolls.