Foundation and First Mentions
Cap Skirring originally emerged as a small fishing settlement inhabited by the Diola people. Unlike many cities in West Africa that grew from colonial forts, this place remained a quiet village for a long time, living to the rhythm of the tides. A new chapter in the settlement's history began in the second half of the 20th century when travelers discovered the picturesque coast of the Casamance region. The turning point was the construction of a large resort complex and an international airport in 1973, which effectively put the village on the world tourism map.
Key Factors of Development
The transformation of the fishing village into a renowned resort was driven by several reasons:
- Unique Geography: Its location in the south of Senegal, in the humid tropical zone, provided the region with lush vegetation and magnificent wide beaches, distinguishing it favourably from the more arid northern territories.
- Transport Accessibility: The decision to build its own airport allowed for direct flights from abroad, bypassing the long journey through the capital, which became a catalyst for development.
- Atmosphere of Seclusion: The distance from major industrial centres allowed for the preservation of natural beauty and tranquillity, attracting travellers seeking peace.
Early Cultural and Economic Features
Before the tourism boom, the region's economy and culture were based on traditional trades:
- Fishing: The ocean and the extensive network of river channels (bolongs) have fed the local inhabitants for centuries, making fish and seafood the foundation of their diet and trade.
- Rice Cultivation: Rice fields were traditionally cultivated around the settlement. The culture of growing rice is deeply rooted in the traditions of the Diola people and defined not only the economy but also the social structure of the community.