Foundation and First Mentions
The territory of modern Lugano was inhabited as early as the time of the Etruscans and Celts, but the settlement underwent significant development during the Roman era. Archaeological findings confirm the existence of a trading centre north of the lake as early as the 1st century BC. The first documentary confirmation of the city's name dates back to the year 875, where it is mentioned as Sancti Laurentii in Luano. The etymology of the name is still a subject of debate, but the most likely version links it to the Latin word lucus, meaning "sacred grove".
Key Factors of Formation
Lugano's transformation into an important regional centre was driven by several strategic circumstances:
- Geographical Location: The city is advantageously situated on the shores of the lake of the same name, serving as a natural link between northern Europe and Italy. This made it a key point on the route across the Alps.
- Political Struggle: In the Middle Ages, Lugano became an object of rivalry between the powerful cities of Como and Milan. In the 15th century, the city passed under the control of the Sforza dukes of Milan, which strengthened its status as an administrative centre.
- Strategic Defence: The presence of fortifications and castles (many of which have not survived) allowed for the control of trade routes and ensured the safety of merchant caravans.
Early Cultural and Economic Features
From its inception, Lugano developed as a city with a distinct commercial and artisanal character. The economy of the early period relied on:
- Market Trade: Thanks to the right to hold fairs granted in the Middle Ages, the city became a hub for the exchange of goods (wool, livestock, grain) between the Alpine regions and Lombardy.
- Religious Influence: The Cathedral of San Lorenzo, founded in the early Middle Ages, became the spiritual core of the city, attracting pilgrims and fostering the development of art and architecture.
- Agriculture: The mild climate favoured the development of viticulture and the cultivation of olive trees, which was atypical for the more northern Swiss lands.