The history of Fort Collins is a journey from a military outpost to a thriving academic and cultural centre. The city, which originated to protect settlers, eventually transformed into an important agricultural and educational hub of the region.
Foundation and First Mentions
The city was founded as a military outpost of the US Army in 1864. Initially, a camp named "Camp Collins," in honour of Lieutenant Colonel William O. Collins, was located here. The camp was established to protect travellers and the "Overland Trail" mail route from raids by indigenous tribes. After a devastating flood in June 1864, it was decided to move the post to higher and safer ground, which marked the beginning of the modern city of Fort Collins. In 1867, the military post was decommissioned, and civilians began to actively settle in its place.
Key Development Factors
The development of Fort Collins was defined by several key factors that turned it from a temporary fortification into a fully-fledged city:
- Agriculture: From the very beginning, fertile lands and access to water from the Cache la Poudre River facilitated the development of farming. Wheat and, crucially, sugar beets were successfully grown in the region. By the early 20th century, the city became known as the "lamb feeding capital of the world" due to the abundance of feed made from sugar beet tops.
- Arrival of the Railway: In 1877, the railway reached the city, which significantly accelerated economic growth. This allowed local farmers to supply their produce to regional and national markets, and also connected Fort Collins with major economic centres such as Denver.
- Education: In 1870, the Colorado Agricultural College was founded, with the first classes beginning in 1879. This educational institution, later renamed Colorado State University, became the city's main economic and cultural engine, attracting young people and fostering innovation.
Early Cultural and Economic Features
In the first decades of its existence, Fort Collins quickly acquired the features of a developing city. By 1872, there was already a hotel, a general store, a post office, a school, and a brick factory. Official city status was granted in 1873. In the 1880s, the construction of elegant homes and commercial buildings began, forming the historic look of Old Town. The economy was closely tied to agriculture, especially the cultivation and processing of sugar beets, which brought prosperity to the region in the early 20th century.