Experience the true taste of Southern hospitality at Bandana's Bar-B-Q. This popular establishment in Jefferson City specializes in authentic barbecue prepared according to tradition: the meat is slow-cooked in smokers using real hardwood without any sauce, seasoned only with their signature dry rub.
The main pride of this restaurant in the USA is its lengthy smoking process. Pork and beef spend up to 14 hours in the smoke, while ribs and chicken take about five. This approach achieves incredible tenderness and creates the famous 'smoke ring'—that characteristic reddish hue at the edge of the meat so prized by connoisseurs.
Everything here is made from scratch: from the daily preparation of side dishes to the delivery of freshly baked bread. It's no surprise the establishment has high ratings among locals and tourists alike, offering honest food in a cozy and laid-back atmosphere.