The history of the city of Lebanon is rooted in the mid-18th century. This settlement in Pennsylvania, USA, emerged through the efforts of European settlers seeking fertile lands and new opportunities.
Foundation and First Mentions
The city was founded in the 1740s–1750s by George Steitz and was originally known as "Steitztown". Later, it received its current name — Lebanon (from the Biblical "Lebanon"). According to local legends, this name was chosen due to the abundance of juniper trees in the area, which reminded the first settlers of the famous Cedars of Lebanon.
Key Development Factors
The city's development was defined by a combination of geographical advantages and the region's natural wealth:
- Agriculture: Its location in a fertile valley made the city attractive to farmers, transforming it into an important agricultural centre.
- Natural Resources: The discovery of rich iron ore deposits (particularly in the nearby Cornwall hills) gave a powerful impulse to the development of local industry.
- Strategic Position: Located between major settlements, the city quickly became an important trade hub on the state map.
Early Cultural and Economic Features
The cultural appearance of Lebanon was formed primarily by German immigrants, known as the "Pennsylvania Dutch". Their traditions are reflected in the architecture, dialect, and gastronomy. The early period economy relied on agricultural processing and metallurgy. It was here that the traditions of producing cured meat delicacies, for which the city is still famous, were born, and the foundations of a powerful steel industry were laid.