Foundation and Roots
The history of Waimea (often referred to as Kamuela to avoid confusion with the town of the same name on Kauai) is rooted in ancient Hawaiian civilisation. Initially, this highland region was inhabited by indigenous people who valued it for its fertile lands and access to forest resources. The modern stage of the town's development began in the early 19th century and is closely linked to the arrival of Europeans and Americans, particularly John Palmer Parker.
Key Development Factors
Waimea's transformation from a traditional settlement into an important economic hub was driven by a unique combination of geographical and historical factors:
- Geographical Location: The town is situated on the "saddle" between the Kohala and Mauna Kea volcanoes. The cool climate and frequent rains created ideal conditions here for year-round cattle grazing, unlike the arid coastal zones.
- Establishment of the Ranch: A decisive moment was the creation of Parker Ranch in 1847. John Parker, who received land from King Kamehameha I and married the Hawaiian princess Kipikane, laid the foundation for one of the largest livestock operations in the USA.
Early Culture and Economy
By the mid-19th century, Waimea had acquired features that define its appearance to this day:
- Birth of the Paniolo Culture: In 1832, King Kamehameha III invited Mexican vaqueros (cowboys) to teach Hawaiians how to handle cattle. The fusion of Hawaiian traditions and the Spanish style of horsemanship led to the emergence of a unique subculture of Hawaiian cowboys — the Paniolo.
- Economic Specialisation: The town quickly became the centre of the archipelago's meat industry, supplying provisions to whaling ships and the growing population of the islands, which ensured its stable economic growth.