Foundation and First Mentions
The history of Moree is inextricably linked with the indigenous Kamilaroi people, who inhabited these lands long before the arrival of Europeans. It is believed that the name of the city comes from an Aboriginal word that translates as "long waterhole" or "rising sun". The first Europeans began actively settling the region in the mid-19th century:
- 1851–1852: James Brand established the first general store here, around which a settlement began to form.
- 1862: Moree was officially proclaimed a town, marking the start of its administrative development and street planning.
Key Factors of Establishment
The transformation of a small settlement into a significant regional centre of New South Wales was driven by several factors:
- Geography and Soil: The city is located on the famous fertile black soil plains, making it an ideal location for agricultural development.
- Water Resources: Proximity to the Gwydir River and its tributaries provided water for livestock and crops in the arid climate.
- Transport: The arrival of the railway in 1897 connected Moree to major markets, significantly accelerating economic growth and trade.
Early Cultural and Economic Features
The economy of early Moree was built primarily on livestock farming, particularly sheep breeding and the production of high-quality wool. Later, agriculture was added to this, specifically wheat cultivation.
The most important event that defined the city's unique destiny occurred in 1895. In attempts to find water for irrigation, a bore was drilled, from which a source of hot mineral water from the Great Artesian Basin gushed forth. This discovery marked the beginning of Moree's development as a renowned wellness resort, attracting travellers from all over Australia.