Discovery and First Mentions
The history of the Fernando de Noronha archipelago began during the Age of Discovery. The official date of the islands' discovery is considered to be 1503, when an expedition, which included the famous navigator Amerigo Vespucci, approached their shores. Initially, the land was named Ilha da Quaresma (Lent Island).
The archipelago received its modern name in honour of Fernão de Loronha — a wealthy Portuguese merchant who financed maritime expeditions. In 1504, King Manuel I granted him these islands as the first hereditary captaincy on the coast of Brazil.
Key Development Factors
The development of the territory was determined by its unique geographical position in the Atlantic Ocean, approximately 350 kilometres from the mainland. This made the islands a strategically important object.
- Geography and Navigation: The archipelago served as an important landmark and a point for replenishing supplies of fresh water and food for ships crossing the ocean on their way to the New World and back.
- Struggle for Influence: Due to their location, the islands repeatedly became the object of claims by European powers. In the 17th and 18th centuries, they were temporarily occupied by the Dutch and French, which forced Portugal to erect a powerful system of fortifications here, the remains of which have survived to this day.
Early Economy and Lifestyle
In the first centuries, the economic life of the island was specific and dictated by its isolation and state needs.
- Resource Extraction: At an early stage, immediately after discovery, the islands were used to extract valuable pau-brasil wood, which was exported to Europe.
- Penal Colony: From the 18th century and for a long time, Fernando de Noronha functioned as a prison. Convicts sent here from the mainland constituted a significant part of the population and were used as the main labour force for the construction of roads, forts, and buildings.
- Agriculture: To provide food for the garrison and residents, agriculture and cattle breeding were developed, however, the island's ecosystem imposed its own limitations on the scale of agrarian production.