Foundation and First Mentions
The history of Pelotas is inextricably linked to the economic boom of the late 18th century. Although the official founding date of the city is considered to be 7 July 1812, its roots go back to 1780. It was then that the Portuguese José Pinto Martins established the first "charqueada" here — an enterprise for the production of dried and salted meat, known as "charque". This product became the foundation of the region's prosperity for many decades.
Key Factors of Development
The rapid development of the city was driven by several interconnected factors:
- Geographical Location: Its position on the banks of the navigable São Gonçalo Channel, connecting the major lagoons of Patos and Mirim, provided the city with direct access to the Atlantic Ocean. This made Pelotas a vital port for exporting goods.
- Trade: The production of charque turned Pelotas into the economic centre of southern Brazil. Dried meat was supplied in vast quantities to other regions of the country, primarily to feed workers on sugar and coffee plantations.
- Economic Power: The owners of the charqueadas, or "charqueadores", formed an influential and wealthy aristocracy that defined not only the economy but also the cultural life of the city.
Early Cultural and Economic Features
In the 19th century, at the peak of its "Golden Age", Pelotas was considered one of the most prosperous cities in Brazil. Huge revenues from meat exports allowed the local elite to build luxurious mansions, finance the construction of theatres and clubs, and lead a lifestyle inspired by European capitals. The city attracted architects, painters, and artists from Europe, leaving a significant mark on its architectural appearance and cultural heritage, which has been preserved to this day.