Mary Brown's Chicken & Taters

If you are looking for a true culinary classic in Deer Lake, then "Chicken and Taters" (better known as Mary Brown's) is the place to go. As part of the famous chain that originated in Newfoundland and Labrador, this restaurant is more than just a fast-food joint; it is a true symbol of Canadian hospitality and quality in Canada.

The restaurant's main pride is its Signature Chicken and Taters. They use only fresh, Grade A chicken and premium farm potatoes. Each portion is prepared according to a unique recipe developed back in the 1960s, ensuring that same recognizable flavor cherished by locals and travelers alike.

The Deer Lake location is highly popular and boasts great ratings thanks to its commitment to freshness: the chicken is hand-marinated and breaded daily. It's the perfect stop for those wanting to experience authentic fast food that has become part of the national identity for residents of the Atlantic coast.

To find out more or place a takeout order in Deer Lake, you can use the following contact details.

The main reason to stop by is to try the legendary Big Mary® Burger. This chicken sandwich is often called the best in the country, and the secret is simple: premium whole chicken breast, a fresh bun, and the signature pickle slice on top for that perfect tangy accent.

Guests can build their ideal meal by choosing between classic bone-in chicken, crispy wings, or juicy wraps. A must-add to your main dish is the signature Taters — specially prepared potato wedges that offer a perfect balance of soft inside and crispy outside. They pair perfectly with a variety of original-recipe dipping sauces.

The atmosphere is perfect for a quick yet high-quality meal. Here, you can watch the life of a small town, meet locals, and simply enjoy the moment while traveling. For those watching their diet, the menu also features fresh salads, making the selection diverse enough for the whole family.

Located on one of the region's main transport arteries, this establishment in Deer Lake is an ideal stopover during a long journey. The restaurant is situated right on the Trans-Canada Highway (60 Trans-Canada Hwy), making it highly accessible for tourists traveling by car.

For those arriving in the region by air, the trip won't take long: Deer Lake Regional Airport (YDF) is just a 10–15 minute drive by taxi or rental car. The location's coordinates make it easy to map out your route using any navigator or online map.

If you are in the town center, the easiest way to reach the location is by local taxi. Public transport in this part of the island is not very frequent, so a private vehicle or taxi service remains the most comfortable option for visiting this dining spot.

The history of this place dates back to 1969, when the first restaurant of the future chain opened in St. John's, Newfoundland. The founders, Pat Tarrant and Cyril Fleming, originally planned to operate under a different brand but created their own due to legal nuances. The name was chosen in honor of Mary Brown Guthrie, the wife of an American chain owner who, according to corporate legend, was the keeper of a unique fried chicken recipe.

Over the years, the small establishment grew into Canada's largest chicken-specialty franchise. The secret to its success lay in the approach to cooking: using exclusively fresh Grade A meat and local potatoes. Special attention was paid to the "hand-marinated and hand-breaded" technique, which remains to this day.

The second part of the name — Taters — is no accident. It emphasizes the restaurant's pride in its signature potatoes, which are sliced into thick wedges and cooked using a special technology to ensure a crispy crust and tender texture inside. Today, this establishment is an integral part of Canadian fast-food culture, staying true to traditions established over half a century ago.

A visit to this establishment typically takes about 30 to 60 minutes. This is plenty of time to place your order, enjoy a hot meal in a relaxed environment, and rest a bit before continuing your journey.

If you plan to visit during peak hours, such as lunchtime or weekend evenings, it's worth allowing a little more time for potential waits. However, thanks to the quick-service format, delays are rare, making it an excellent choice for a quick and high-quality snack.

The doors are open to visitors throughout the day, making it a convenient spot for both an early lunch and a late dinner. The restaurant follows a steady schedule, operating daily from 10:00 AM to 12:00 AM, with no days off or breaks.

Despite the fixed hours, it's recommended to check the official website or call ahead to ensure there are no changes due to holidays or special events.

After a hearty meal in Deer Lake, it's worth exploring the surroundings as there are several interesting locations nearby. A walk around the area will help you get a better feel for the atmosphere of this cozy Canadian town and learn about its history.