Foundation and First Mentions
The history of the settlement of Kangiqsualujjuaq, located in the Nunavik region, is inextricably linked with Inuit traditions and the development of the fur trade in the north of the continent. For a long time, this area served as a summer camp for indigenous people who gathered here for hunting and fishing.
European influence became palpable in 1838 when the Hudson's Bay Company established a trading post south of the village's current location. For a long time, the settlement was known as George River (named after the river). A permanent village in the modern sense began to form only in the late 1950s and early 1960s, when the government began actively building housing and schools, and in 1980 the settlement was officially given its current Inuit name.
Key Factors of Establishment
The formation of the settlement in the harsh conditions of the north, for which Canada is famous, was due to a number of strategic reasons:
- Geographical Location: The mouth of the George River, flowing into Ungava Bay, is a natural gateway deep into the Labrador Peninsula, which facilitated transport connections and access to resources.
- Biological Resources: Proximity to migration routes of huge caribou herds made this place ideal for hunting and securing food provisions.
- Economic Initiative: In 1959, the first cooperative for commercial fishing of Arctic char was created, providing local residents with jobs and an economic base for a settled life.
Early Cultural and Economic Features
The culture of the early period was a symbiosis of thousands of years of survival traditions in the Arctic and new trends. The economy was based on barter and subsistence: hunting caribou, seals, and belugas, as well as gathering berries in the tundra. An important feature was the ability of local residents to adapt to the extreme tides of Ungava Bay, considered some of the highest in the world.
With the arrival of trading posts, the traditional way of life began to change: furs became currency to exchange for guns, tools, and food products. Despite modernisation, the spiritual connection with the land and the George River remained a central element of the community's identity.