La Maison du Pêcheur

In the heart of the picturesque seaside town of Percé, of which eastern Canada is so proud, lies a legendary gastronomic destination — La Maison du Pêcheur (The Fisherman's House). This popular seafood restaurant is located just steps from the pier, making it the perfect spot to relax before heading out to the famous Percé Rock.

Inside, you'll find a cozy rustic atmosphere: the interior is adorned with massive hand-crafted wooden beams, and the windows offer stunning views of the ocean and Bonaventure Island. The restaurant is famous for its exquisite fresh seafood dishes, including lobster, as well as its unique pizza cooked over a maple fire.

Despite its long history, La Maison du Pêcheur remains one of the highest-rated spots in the region. Guests are offered more than just a meal; it is a full immersion into Quebec traditions with an emphasis on local products and exceptional service, as evidenced by numerous awards and the love of travelers from around the world.

For table reservations or menu details, guests can use the restaurant's official contact information. The establishment is located on the city's main tourist artery, making it easily accessible for all visitors.

The main reason people visit La Maison du Pêcheur is for its unique gastronomic experience. It is recommended to grab a table on the mezzanine (second level), which offers the most breathtaking panoramic views of Percé Rock, especially in the glow of the setting sun. On the menu, look out for the signature seafood soup and the "Trident" dish, which combines lobster, salmon, and scallops.

For those seeking unique flavors, be sure to try the wood-fired shrimp pizza or the sugar pie, prepared according to a traditional recipe. The atmosphere encourages long conversations: soft lighting and warm decor create the perfect conditions for a relaxed evening. For those who prefer local fare, there is an excellent selection of Quebec cheeses and craft beers from local breweries.

During the summer season, you can always order freshly caught lobster, harvested right off the coast of Percé. This place is perfect for both family dinners and romantic dates, offering guests not just food, but a piece of Quebec's maritime soul.

Finding this legendary restaurant is easy: it is located at 157 Rte 132 O, in the very heart of the village, right by the pier. This is a strategic location on Route 132, which almost all tourist routes in the town pass by.

If you are already in Percé, the easiest way to reach it is on foot while enjoying the sea breeze. The restaurant is just a couple of minutes' walk from the main parking lots and the pier where tour boats depart.

For those traveling by public transport, intercity buses serve the town. From the stop, you can quickly reach La Maison du Pêcheur on foot or by taxi. Drivers can leave their cars in one of the municipal parking lots near the port.

The history of this place began in a quite unusual way: in the summer of 1968, an old, dilapidated shed on the seashore was transformed into a colorful youth hostel. At that time, La Maison du Pêcheur became a real magnet for hippies, beatniks, and even political activists of the era, creating a unique atmosphere of freedom and counterculture in Quebec.

The building's architecture still carries the spirit of the past. The interior, with its exposed, hand-cut rough beams, is reminiscent of the region's traditional buildings, such as the historic Chafaud warehouse. This rustic charm has been carefully preserved even after the modest traveler's haven evolved into one of the region's finest restaurants.

Today, "Fisherman's House" is not just a spot on a map but part of Gaspésie's gastronomic heritage. The restaurant actively supports local producers, collaborating with farms and small breweries, allowing guests to literally taste the history and traditions of this rugged but beautiful land.

To fully enjoy the atmosphere and cuisine of this place, you should plan a visit of 2–3 hours. This is plenty of time for a leisurely table d'hôte dinner and a tasting of local wines.

Keep in mind that during peak hours and on weekends, the restaurant is extremely popular. Waiting for a table and meal service might take a bit longer, but the view of the sunset over the bay from the upper level more than compensates for any wait.

The restaurant invites guests for exquisite dinners daily. On weekdays and Sundays, the establishment is open from 5:00 PM to 9:00 PM. On Fridays and Saturdays, the hours are extended until 10:00 PM, allowing you to enjoy the evening coast atmosphere a little longer.

Please note that La Maison du Pêcheur operates seasonally — usually from late May to late September. During this period, the restaurant may also offer breakfast and lunch, so it's best to check the current schedule for a specific date in advance.

After an exquisite lunch or dinner, it's worth taking time for a stroll through the surroundings. The location in the port area provides access to the region's most iconic sites, allowing you to combine gastronomic pleasures with a cultural program.