Les Affamés de Rimouski

If you are looking for a place where modern gastronomy meets a cozy atmosphere, then Les Affamés de Rimouski will be a true discovery for you. This trendy restaurant, located in the heart of Rimouski, is a prime example of how Canada is developing its unique culinary identity.

The establishment operates under the guidance of talented chefs Nathalie Francœur and Renaud Lambert. Their approach is based on using top-quality local ingredients, turning every dish into an ode to Quebec's nature. Here, traditional recipes are boldly intertwined with international trends, creating a unique gastronomic signature.

The interior and concept of Les Affamés reflect the spirit of a modern bistro: it is equally comfortable for fine dining enthusiasts and those who just want to spend a pleasant evening with friends. It’s not just a restaurant, but a place of power for gourmands seeking to experience the true taste of the region through creative and masterfully executed dishes.

For those planning a visit, we have gathered the current contact details. It is recommended to book a table in advance, as the establishment is very popular with locals and visitors alike.

Visiting Les Affamés is, above all, an opportunity to embark on an exciting culinary journey. On the menu, you will find both reimagined classics like the famous Quebec poutine and signature creations. Be sure to try the delicate tomato velouté with roasted garlic foam or the original crispy ravioli filled with ham, cheddar, and gherkins.

The evening menu offers even bolder experiments. Guests are recommended to look out for the local halibut accras or the spicy Korean-style chicken. A real highlight of the establishment is the Nagano pork tomahawk (a local Quebec breed), served with aromatic shiitake mushrooms and seasonal root vegetables.

In addition to tasting the dishes, you can enjoy the artistry of the presentation. Every plate looks like a work of art, highlighting the high level of creativity of the chefs. It is an ideal place for those who appreciate not only the taste but also the visual embodiment of gastronomic ideas.

Les Affamés is located in the heart of the city at 200 Avenue de la Cathédrale. Thanks to its central location, it is easily accessible on foot from most key points in the tourist center. If you prefer to travel by car, parking spaces can usually be found near the restaurant.

For public transport users, Rimouski offers bus routes passing through the central streets. A stop within walking distance will allow you to quickly reach the restaurant's doors. You can also always use local taxi services, which will take you from any point in the city in a matter of minutes.

Travelers arriving from other regions should keep in mind that the nearest major international airport is in Quebec City. A trip from there by rental car will take about three hours, offering scenic views of the St. Lawrence River banks along the way.

The history of Les Affamés de Rimouski is inextricably linked to the development of modern gastronomic culture in the Bas-Saint-Laurent region. The restaurant became the embodiment of the idea of sustainable use of local resources and supporting regional producers. Chefs Nathalie Francœur and Renaud Lambert brought their unique vision to Rimouski, turning the establishment into an important spot on the province's culinary map.

Since its opening, the restaurant has established itself as a place where respect for traditional Quebec recipes harmoniously combines with innovative techniques. This has allowed Les Affamés not only to win the hearts of regular customers but also to receive high praise from food critics and travelers.

Today, the establishment is considered one of the leaders of the local restaurant scene. The high 4.8-star rating confirms the consistent quality of service and the skill of the team, which continues to experiment with seasonal products, creating the authentic taste of Quebec in every dish.

To fully enjoy the atmosphere and culinary masterpieces of Les Affamés, we recommend planning a visit lasting from 1.5 to 2.5 hours. This will be enough time to appreciate the chefs' skill and the staff's hospitality without rushing.

If you stop by for lunch, 1–1.5 hours should be sufficient. However, an evening dinner—especially if you decide to try several items from the menu or a tasting set—can take up to 2.5 hours. This leisurely pace will allow you to experience all the nuances of the local ingredients' flavors.

The restaurant operates on a fixed schedule, conveniently divided into lunch and evening hours on weekdays. Please note that the establishment is closed on Monday and Sunday.

Tuesday – Friday: 11:30 AM – 2:00 PM and 5:00 PM – 9:00 PM.
Saturday: 5:00 PM – 9:00 PM (evening service only).
To check for potential changes on holidays, we recommend visiting the restaurant's official website before your visit.

A walk around the neighborhood after an exquisite dinner is a great way to complete your experience in Rimouski. Within a kilometer radius of the restaurant, you will find many historical monuments and cozy spots to relax that reveal the character of this coastal city.

The central part of the city is rich in architectural details and memorials dedicated to the region's history. Below are the nearest points of interest worth visiting: