Boefish

Imagine a place where impeccable service meets industrial chic and warm comfort—that is Boefish, an exquisite restaurant-bistro and bar in the city of Saguenay. Located on the grounds of the OTL Gouverneur hotel, this gastronomic oasis has become a true magnet for foodies traveling through a country like Canada.

The establishment's primary specialization is dishes made from top-tier meat (AAA steaks) and the freshest seafood. The interior of Boefish is impressive in its thoughtfulness: comfortable deep armchairs, soft lighting, and vast mirrored surfaces create an intimate yet grand setting. One of the main visual highlights is the open kitchen, which guests can watch directly from the dining area.

The venue consistently ranks among the best restaurants in the region according to visitor reviews, attracting both locals and tourists with its unique blend of fine dining and relaxed bar culture. It is the perfect spot for those seeking a high-quality gastronomic experience in a stylish, modern setting.

For your convenience and to help plan your visit, we have gathered the current contact details for the establishment. You can book a table in advance by phone or through the official website to guarantee yourself the best seat in the house.

The restaurant is located in an accessible part of the city and is easily found using navigation systems.

A visit to Boefish is first and foremost a feast for the taste buds. You should definitely try the famous AAA beef steaks, such as the filet mignon or tataki. If you prefer seafood, look out for the tuna tataki, scallop carpaccio, or lobster risotto. For those who want to try a bit of everything, there is a table d'hôte format that includes appetizers, a main course, and exquisite desserts, such as chocolate fondant.

Beyond tasting the food, you can simply enjoy the atmosphere at the bar. The skill of the local mixologists is showcased in a wide menu of signature cocktails and a selection of craft beers. Watching the chefs work through the mirrored partition of the open kitchen adds an element of show to your visit, making the wait for your order engaging.

In the evenings, live music often plays, making the restaurant a wonderful choice for a romantic date or a special occasion. The friendly staff is always ready to help with a wine selection that will perfectly complement your dinner. It is recommended to book a table in advance to secure the coziest spot in the dining room or one closer to the bar area.

Boefish is located at 1303 Bd Talbot, directly inside the OTL Gouverneur Saguenay hotel building. If you are traveling by car, the easiest way to get here is by following Boulevard Talbot, one of the city's main transport arteries. Convenient parking is available for visitors next to the hotel.

For those who prefer public transport, Saguenay has a well-developed network of bus routes. The nearest stops are right on Bd Talbot, just a couple of minutes' walk from the restaurant entrance. If you are in the central part of the city, a walk to the venue will take about 10–15 minutes, allowing you to enjoy the Quebec atmosphere along the way.

For tourists arriving via Bagotville Airport (YBG), it is most convenient to use a taxi or rent a car—the trip to Boefish will take between 20 and 30 minutes depending on traffic. Its prime location makes the restaurant an excellent starting or ending point for a gastronomic journey through the Saguenay–Lac-Saint-Jean region.

The history of this place doesn't date back to the distant past, as Boefish is a prominent representative of Quebec's modern gastronomic wave. The establishment opened its doors relatively recently—the first mentions and active reviews from travelers began appearing around 2019. Since then, it has quickly earned a reputation as one of the most stylish and high-quality spots in the city.

Despite its youth, the restaurant has become an important part of the OTL Gouverneur hotel complex, which itself is a symbol of modern comfort and high-level service in Saguenay. The creators of the Boefish concept sought to combine the North American passion for quality steaks with the sophistication of European bistros.

Interestingly, in a short period, the establishment managed to break into the top 3 best restaurants in the city according to popular travel platforms. This highlights the fact that in the modern world of gastronomy, tradition is giving way to impeccable product quality and the unique atmosphere that the Boefish team has managed to create.

To fully appreciate the cuisine and atmosphere of Boefish, we recommend setting aside 2 to 3 hours. This is plenty of time to leisurely enjoy your main courses, sample the signature cocktails, and appreciate the dessert presentation accompanied by live music.

If your goal is a light snack or a glass of wine in the bar area, you can manage in about an hour. However, keep in mind that the popularity of the establishment may require additional time for your order, especially during evening peak hours. Plan your visit in advance so that the relaxing atmosphere isn't spoiled by rushing.

The establishment follows a consistent schedule and is open to guests every day. You can plan your visit any day of the week: from Monday to Sunday, the restaurant is open from 4:00 PM to 12:00 AM.

This schedule makes Boefish an ideal place for both an early dinner after exploring the city and for late-evening cocktails in pleasant company. Please note that the kitchen may close slightly earlier than the venue itself, so it is best to arrive before 10:00 PM for a full dinner.

The location in a lively area of the city allows tourists to easily combine an exquisite dinner with sightseeing or active recreation. Exploring the surroundings after visiting Boefish will help you get a deeper feel for the region's character and add variety to your trip.

In the immediate vicinity, you will find both entertainment centers and historical locations that reflect the spirit of Saguenay. Below is a list of the most interesting sites located nearby: