Foundation and First Mentions
The history of Copiapo is deeply rooted in the pre-Columbian era. Initially, the fertile river valley was home to the Diaguita people and later became a southern outpost of the Inca Empire. According to one version, the city's name comes from Quechua words meaning "Golden Cup".
For Europeans, this territory opened up in 1536 with the arrival of Diego de Almagro's expedition. A significant milestone was the year 1540, when the conquistador Pedro de Valdivia officially took possession of the lands of Chile right here. However, as an administrative unit, the city was founded significantly later — on December 8, 1744, by Governor José Manso de Velasco under the name San Francisco de la Selva de Copiapó.
Key Factors of Establishment
The transformation of a small settlement into an important urban centre was driven by several factors:
- Oasis Geography: Its location in one of the few fertile valleys of the Atacama Desert made the city a critically important stopover for travellers and traders.
- Water Resources: The Copiapo River allowed for agriculture in an extremely arid climate, ensuring food security for the region.
- Mining: Proximity to mineral deposits attracted prospectors from the very beginning, predetermining the city's future status as a mining capital.
Early Cultural and Economic Features
In the first decades of its existence, Copiapo developed as an agrarian centre. Thanks to irrigation, local residents grew fruits, vegetables, and grapes, supplying provisions not only for themselves but also for passing caravans.
The city's culture was formed in the isolation of the desert, blending the traditions of indigenous peoples and Spanish colonists. This place has always been distinguished by a spirit of enterprise, as survival and prosperity in the Atacama required special effort and ingenuity.