Foundation and First Mentions
The history of the area where Daocheng stands today is rooted in ancient times. Historically, this region was known by its Tibetan name, Dabba, and was part of the Kham cultural area. The county received its modern administrative name only in the early 20th century, in 1911, during the twilight of the Qing Dynasty. The city's name, which translates as "Rice City" or "City of Rice Fields," symbolised a hope for agricultural prosperity despite the harsh climatic conditions of the highlands.
Key Factors of Development
The formation of the settlement and its development were defined by a complex combination of natural and social factors:
- Geographical Location. The city is situated on the edge of the Tibetan Plateau surrounded by high mountains, which provided natural protection for centuries and helped preserve the authentic way of life.
- Administrative Reforms. The transition from the traditional system of governance by local chieftains (Tusi) to a centralised administrative system in the early 20th century was a turning point in the county's history, integrating it into the general structure being built by China.
Early Cultural and Economic Features
The region's economy was traditionally based on highland animal husbandry (yak breeding) and the cultivation of frost-resistant crops such as barley. The cultural appearance of Daocheng was formed under the strong influence of Tibetan Buddhism. Ancient monasteries, such as the famous Chonggu or Gongga Langjiling, served not only as religious shrines but also as centres of education, art, and social life, around which the local population concentrated.