The city of Xichang boasts a rich and ancient history spanning over two thousand years. The first significant mentions of this region date back to the Western Han Dynasty (206 BC – 25 AD). During that era, Qiongdu County (邛都县) was established in this territory, serving as a vital administrative and military outpost of the empire on its southwestern frontiers. The city received its current name—Xichang—much later, during the Qing Dynasty in 1730.
The formation and development of Xichang were defined by several key factors. Geographical location played a paramount role: the city is situated in the fertile valley of the Anning River, making it an important agricultural centre amidst a mountainous landscape. Strategically, Xichang connected the central plains of China with Yunnan province and further with the regions of Southeast Asia. Thanks to this, the city became a crucial hub on the Southern Silk Road, also known as the "Tea Horse Road." This facilitated active trade; caravans carrying silk, salt, tea, and other goods passed through the city. Furthermore, for centuries, Xichang retained its military-administrative significance as a stronghold of central authority in a region inhabited by various ethnic groups, primarily the Yi people.
The early cultural and economic features of Xichang were formed at the crossroads of several civilizations. Here, active interaction and intermingling occurred between the culture of Han settlers and the distinctive traditions of local peoples. This is reflected in unique local customs, folklore, and crafts. Historically, the city's economy relied on agriculture, particularly rice cultivation, and income from transit trade. Its status as a vital point on trade routes ensured the city's stable development and cultural exchange for many centuries.