The city of Hami, also known by its ancient Uyghur name Kumul, boasts a rich and centuries-old history inextricably linked to the Silk Road. This desert oasis was not merely a dot on the map, but a strategically vital center fought over by numerous dynasties and peoples. The settlement's history dates back to ancient times. In Chinese sources from the Han Dynasty (206 BC — 220 AD), this area is mentioned as "Yiwu" or "Yiwulu," where military-agricultural colonies already existed to supply troops and caravans. Over the centuries, the city bore different names: during the Tang Dynasty it was called Yizhou, and later, with the arrival of the Uyghurs, it became known as Kumul. The name "Hami" became established during the Ming Dynasty.
Hami owes its development to its unique location. The city emerged in a fertile oasis on the eastern edge of Xinjiang, becoming a key point on the northern route of the Silk Road. Situated between the desert and the Tian Shan mountains, Hami was a natural resting place for caravans and was long considered the only gateway from inland China to the west. Thanks to this, it became an important transit hub where merchants exchanged silk, tea, and spices from the east for horses, glass, and gold from the west.
Due to its strategic significance, control over Hami was crucial for many empires, from the Chinese Han Dynasty to the Turkic Khaganates and the Mongols, and the local fortress served as an important border outpost. Since ancient times, Hami has been not only a trading center but also an agricultural one. The fertile lands of the oasis allowed for the cultivation of grains, cotton, and fruits. The region gained special fame for its renowned Hami melons, which were prized far beyond its borders. As a crossroads of civilizations, the city absorbed elements of Chinese, Turkic, Sogdian, and Mongol cultures, which is reflected in its traditions and art.