The city of Jiujiang boasts a rich history rooted in deep antiquity. The first settlements in this territory, known as Chaisang and Xunyang, existed during the era of the first centralized empires of China. By the 3rd century AD, a customs post was already functioning here, indicating the region's early economic significance. The official status of the city was consolidated in 589 AD during the Sui Dynasty, when it became the administrative centre of the county.
A key factor in the establishment and prosperity of Jiujiang has always been its strategic geographical location. Situated on the southern bank of the mighty Yangtze River, at its confluence with the country's largest freshwater lake, Poyang Lake, the city naturally evolved into a vital transport and trade hub. This allowed it to connect the inland provinces with the country's main waterways.
Over the centuries, the city's economy was closely tied to trade. Jiujiang was one of the main centres for the sale of rice and, in particular, tea, earning fame in the 17th–19th centuries as one of the most important tea trading ports. The city's cultural development was also inseparable from its geography—its proximity to Mount Lushan, celebrated by many poets and artists, attracted scholars and creative individuals to the region. The opening of the port to international trade in 1861 gave a new impetus to the city's economic growth.