Founding and First Mentions
The history of the city of Santa Rosa begins long before its official recognition, when a small settlement emerged on the left bank of the Jambelí River. Initially, this place was known as Puerto de Jambelí and served as a vital point for river navigation.
An official milestone in the city's history was October 15, 1859, when Santa Rosa was proclaimed a canton of the Loja province (later becoming part of the El Oro province). The city received its modern name due to the deep reverence of the local inhabitants for Saint Rose of Lima, who is considered the patroness of this area.
Key Factors of Establishment
- Strategic Geography: Its location on the riverbank transformed the city into a natural river port. This allowed for reliable communication with the Gulf of Guayaquil and other coastal areas.
- Trade Hub: Santa Rosa historically acted as a "gateway" between the coast and the highlands (Sierra). Major trade routes connecting the southern province of Loja with the sea passed through this city, stimulating an influx of merchants and goods.
- Agricultural Potential: The exceptionally fertile soils of the region contributed to the settlement quickly becoming a center of agricultural production.
Early Cultural and Economic Features
The economic foundation of early Santa Rosa was built on the cultivation of cacao, which in the 19th century was called the "golden grain," as well as livestock farming. Thanks to active trade, the city's culture was formed as a unique fusion of the traditions of coastal residents and people from the Andean mountain regions who came here to exchange goods.