Foundation and First Mentions
The history of the Tikehau atoll is rooted in the era of the great Polynesian migrations. Before the arrival of Europeans, the island was already inhabited by locals who gave it a name meaning "peaceful landing" (or, according to another version, "search for peace").
For the Western world, the atoll was discovered on April 23, 1816, by the Russian navigator Otto von Kotzebue during his circumnavigation of the globe. He initially mapped it as "Krusenstern Island" in honour of the renowned admiral and explorer Ivan Krusenstern.
Key Factors of Formation
The formation of the settlement on the atoll was defined by the specific conditions of the region:
- Geographical Location: Tikehau is a classic oval-shaped atoll with a vast internal lagoon connected to the ocean by a single pass, Tuheiava, which ensured natural protection and access to resources.
- Natural Riches: The exceptional biodiversity of the lagoon, which Jacques-Yves Cousteau later described as one of the most fish-rich in the world, became the main factor for the survival and settlement of the population.
Early Cultural and Economic Features
The traditional way of life on the islands, which are part of the territory of French Polynesia, remained unchanged for centuries. The economy of the early period was based on barter and the use of nature's gifts:
- Fishing: The primary activity for men, providing sustenance not only for the locals but also for neighbouring islands (including Tahiti) through the use of traditional fish traps.
- Copra Production: The preparation of dried coconut meat became the first commercial industry connecting the atoll to the external market in the 19th and 20th centuries.
- Religious Influence: In the mid-19th century, Catholic missionaries arrived on the island, which significantly influenced the cultural landscape and the architecture of the settlements.