Although De Terrace Cafe & Resto may not have a centuries-old history like the ancient temples of Java, its very existence reflects important trends in the development of Jember's urban culture. This region of East Java is historically known for its coffee, cocoa, and tobacco plantations, established back in the colonial era. The appearance of such modern cafes is a logical continuation of local traditions, where the love for quality coffee intertwines with a modern lifestyle.
The Kaliwates district, where the venue is located, has gradually transformed from a quiet residential quarter into a lively commercial center. Many buildings here retain features of classic mid-20th-century Indonesian architecture, adapted for modern business needs. De Terrace, as the name suggests, likely uses an open-space concept, which is a tribute to the tropical climate and traditional way of life, where the boundaries between indoors and outdoors are often blurred.
In recent decades, Indonesia has seen a boom in the so-called "nongkrong" culture — the tradition of gathering with friends, chatting, and spending time without rushing. De Terrace Cafe & Resto has become part of this social history of the city, providing a space where youth and families can socialize in a comfortable environment. This place has witnessed many meetings, musical evenings, and celebrations, writing its own pages into the daily chronicle of the city.
Furthermore, the development of the gastronomic scene in Jember shows how the city is opening up to the world. The menu and atmosphere of such places often combine Javanese hospitality and Western service standards. Thus, even without being a historical monument in the strict sense, this cafe serves as a living example of cultural synthesis and economic development of the region in the 21st century.