Foundation and First Mentions
The volcanic island of Pantelleria has a rich history rooted in the Neolithic era. The first evidence of a permanent human presence dates back approximately 5,000 years. The ancient population, known as the "Sesi" people, left behind unique megalithic funerary structures called "sesi," which can still be seen today.
In the 7th century BC, the island was colonized by the Phoenicians, who gave it the name Cossyra. For them, this territory, now part of the state of Italy, became a crucial outpost in the center of the Mediterranean.
Key Factors of Formation
The development of Pantelleria was determined by several critical factors that transformed the rugged volcanic island into a thriving center:
- Geographical Location: Located in the Strait of Sicily, just 70 km from Africa and 110 km from Sicily, the island served as an ideal stopover for navigators and traders.
- Obsidian Mining: In prehistoric times, the island was one of the main sources of the "black gold" of the Neolithic era—obsidian. This volcanic glass was exported throughout the southern Mediterranean for making tools.
- Strategic Control: Thanks to its high coasts and convenient harbors, the island allowed for the control of sea routes, attracting the attention of the great powers of antiquity, including Carthage and Rome.
Early Cultural and Economic Features
Specific natural conditions shaped the unique lifestyle of the islanders, which has been preserved for centuries. The scarcity of fresh water and strong winds forced the inhabitants to adapt in special ways.
The economy and culture of the early period were characterized by the following features:
- Dammusi Architecture: Locals developed a unique type of housing—dammusi. These are stone houses with thick walls and domed roofs, designed to collect rainwater and keep the interior cool.
- Heroic Agriculture: Due to the difficult terrain and winds, farmers created terraces and grew low-lying vines (for the production of Zibibbo) and capers, protecting them with stone walls.
- Mixing of Cultures: Over the centuries, the traditions of the Punics, Romans, Byzantines, and Arabs intertwined here, which is reflected in the toponymy, dialect, and gastronomic traditions of the island.