The history of Montego Bay is rooted in the Age of Discovery. This area first appeared on European maps in 1494, when Christopher Columbus landed here. Impressed by the calm waters of the harbour, the navigator named this place "Golfo de Buen Tiempo", which translates as "Fair Weather Gulf".
The modern name of the city has a rather prosaic origin. It is linked to the Spanish word "manteca" (lard). In the early colonial period, Spanish settlers actively hunted wild boars in the local forests and exported the resulting fat through this port. Over time, the name "Manteca Bay" transformed into the Montego Bay we know today.
The transformation of a small settlement into a major urban centre was driven by several key factors:
- Geographical Location: A deep natural harbour, protected from storms, was ideal for anchoring large merchant ships.
- Administrative Status: Becoming the capital of Saint James Parish, the city concentrated the administrative resources of western Jamaica.
- Logistics: The city became the natural maritime gateway for exporting produce from the island's rich interior territories.
The economic landscape of the region changed drastically with the shift in colonial powers. While under the Spanish it was primarily a point for processing animal fat and hides, after the island passed under British control in 1655, the city became a hub for the sugar industry.
In the 18th and 19th centuries, Montego Bay flourished as one of the main ports for the export of sugar and rum. Wealthy plantation estates sprang up around the city, with their Georgian-style architecture still defining the historical character of the region. It was the sugar trade that laid the financial foundation upon which Jamaica's modern tourism capital subsequently grew.