EZOLA 北海道チーズディッシュエゾーラ（元・CCC）

"Ezola Hokkaido Cheese Dish" is an atmospheric dining spot located in the city of Hakodate, serving as a true paradise for cheese lovers. Positioned as a dining bar, the venue focuses on using high-quality local dairy products, for which the northern island is so famous. The interior combines coziness with modern style, creating the perfect setting for a relaxed evening.

The main feature of Ezola is its menu, built around cheese delicacies. Visitors come here to try authentic dishes prepared with ingredients produced on regional farms. It is not just a bar, but a place where European culinary traditions (such as fondue or raclette) meet impeccable Japanese quality in Japan.

For tourists, this establishment is interesting not only as a place to eat but also as an opportunity to experience Hokkaido's gastronomic culture. Here you can rest after long walks, enjoying warm hospitality and the aromas of freshly melted cheese in the company of friends or family.

If you are planning to visit this gastronomic establishment, it is useful to know its exact location in advance. "Ezola Hokkaido Cheese Dish" is located in a lively area, and finding it will be easy with the address at hand.

The main thing to do at "Ezola Hokkaido Cheese Dish" is, without a doubt, tasting cheese dishes. Be sure to order the famous raclette: watching the hot melted cheese being scraped directly onto your plate of vegetables, meat, or baguette is a distinct visual pleasure and delights guests.

Visitors can also enjoy a variety of cheese fondues, which are perfect for groups. This is an interactive dining process that brings people together and creates a cozy atmosphere. Additionally, the menu often features pizza and pasta with generous amounts of local cheese, allowing you to appreciate the richness of Hokkaido dairy products.

Don't forget to explore the bar menu. The establishment offers an excellent selection of wines and cocktails, specially chosen to highlight and complement the taste of cheese dishes. Pairing the right drink with the rich flavor of raclette or fondue will make your evening unforgettable.

Getting to "Ezola Hokkaido Cheese Dish" is quite simple, as the establishment is located in the Honcho district, which is considered one of the centers of the city's nightlife and entertainment. The most convenient mode of transport for tourists is often the city tram. You will need to get to the Goryokaku-koen-mae stop, from where you can walk to the restaurant in just a few minutes.

If you prefer comfort or are returning late at night, a taxi is a reasonable choice. The trip from Hakodate Station will take about 10-15 minutes depending on traffic. Drivers usually know the Honcho area well, so it is enough to show the address or the name of the Shines Plus Building.

Although "Ezola Hokkaido Cheese Dish" is a modern establishment, its concept is deeply rooted in the agrarian history of the region. Hokkaido is often called the "dairy farm of Japan", as it produces more than half of all Japanese milk and a significant portion of cheese. The development of dairy farming on the island began in the Meiji era with the support of foreign consultants, which forever changed the culinary landscape of this part of the country.

The establishment strives to maintain and develop this tradition by offering guests dishes prepared from local products. The use of local cheese is not just a tribute to fashion, but a way to demonstrate the high quality of ingredients the region is proud of. Thus, visiting the restaurant becomes a sort of excursion into the island's gastronomic history through taste.

It is interesting to note that cheese consumption culture in Japan is relatively young compared to Europe, but it has taken root fastest and deepest in Hokkaido. Places like Ezola play an important role in popularizing European dishes, such as fondue and raclette, adapting them to Japanese taste preferences and using the freshest local resources.

For a full visit to "Ezola Hokkaido Cheese Dish," it is recommended to set aside approximately 1.5–2 hours. This time will be sufficient to leisurely study the menu, enjoy the preparation of the dishes (especially if you order raclette or fondue), and experience the cozy atmosphere of the establishment.

If you plan to stop by just for light snacks and drinks at the bar, the visit may take about an hour. However, considering the popularity of the place and the specific nature of the dishes, which invite a leisurely meal, it is better not to plan your visit too close to other scheduled events.

Unfortunately, the exact opening hours of "Ezola Hokkaido Cheese Dish" may vary depending on the season or day of the week. Typically, such establishments open closer to the evening for dinner and operate until late at night.

To avoid disappointment and closed doors, we strongly recommend checking the current schedule on the restaurant's official website or Google Maps immediately before your planned visit.

Exploring the surroundings of "Ezola Hokkaido Cheese Dish" can be a great addition to your gastronomic experience. The Honcho district borders one of the city's most famous historical zones, so you have a wonderful opportunity to discover the region's cultural heritage before or after dinner.