The history of the area known today as Kamirenjaku is closely tied to the development of the western suburbs of modern Tokyo. These lands, situated on the Musashino Plateau, began to be actively developed during the Edo period (1603–1867). A key event that influenced the settlement of the region was the Great Fire of Meireki in 1657, which destroyed a significant part of the city of Edo (the old name for Tokyo). Following this disaster, the Tokugawa shogunate initiated the relocation of residents and the creation of new agricultural lands on the outskirts, which served as the impetus for the formation of the first settlements in what is now the city of Mitaka, including Kamirenjaku.
A crucial factor that determined the development of this area was the construction of the Tamagawa Josui Canal in 1653. This aqueduct, built to supply drinking water to the expanding city of Edo, passed through the Musashino Plateau and provided a water source for new rice fields and farms. Its geographical location along a vital water artery helped transform these lands into an agrarian suburb that supplied the capital with food. The name "Mitaka," which literally translates to "three hawks," also traces its roots back to the Edo period, when these territories were used for shogunal falconry.
The early economy of the region was entirely agrarian, focusing on the cultivation of rice and vegetables. Cultural life centered around local temples and traditional rural rituals. Cardinal changes began in the 20th century with the arrival of industrialization in Japan. The opening of the railway station on the Chuo Line in the 1930s transformed Mitaka from a remote village into a convenient residential suburb of Tokyo. This stimulated rapid population growth and shifted the economic focus from agriculture to industry and the service sector.