Etymology and First Mentions
The history of Rishiri is inextricably linked with the indigenous people of northern Japan — the Ainu. The name of the town and the island itself comes from the Ainu phrase "Ri-sir," which translates as "high island." This name was given in honour of the majestic Rishiri volcano, which dominates the landscape and is visible from afar.
Although permanent Japanese settlements began to form here predominantly during the Edo and Meiji eras, the territory was known and inhabited long before that. The first mentions in Japanese chronicles are connected with the establishment of trading posts by the Matsumae clan, who controlled trade with the Ainu in northern Hokkaido.
Key Factors of Formation
The transformation of Rishiri from a remote point on the map into an important settlement was driven by several factors:
- Geographical Landmark: Mount Rishiri (often called Rishiri-Fuji) served as a natural lighthouse for mariners in the turbulent northern waters, guiding ships to the island's shores.
- Marine Resources: The incredible abundance of fish and seafood in the coastal waters became the main magnet for the first colonists and seasonal workers.
- Trade Routes: The development of "Kitamaebune" (northern trade ship) routes allowed for the export of valuable resources to the central part of Japan.
Early Economy and Culture
The economic foundation of Rishiri was laid thanks to two key resources: Pacific herring and kelp (kombu). In the 19th and early 20th centuries, a true "herring boom" was observed here, which contributed to an influx of population and the construction of infrastructure, including characteristic warehouses and estates of fishery owners.
The region's culture was formed as a fusion of the traditions of the indigenous Ainu and Japanese settlers from the south. A special place in history is occupied by the harvesting of Rishiri-kombu — a high-quality seaweed that was highly valued in Kyoto and Osaka, becoming a hallmark of local trade long before the advent of modern tourism.