Origins and Foundation of the City
The history of settlement at the site of the modern city of Al Bayda is rooted in deep antiquity, yet its current appearance and name are inextricably linked to the events of the 19th century. The city's name, which translates as "The White One," emerged thanks to a snow-white building visible from afar, which became a symbol of the region's revival.
Foundation and First Mentions
Although the first settlements in this area existed as early as the ancient era under the name Balagrae, serving as a satellite to ancient Cyrene, the actual founding date of the modern city is considered to be 1843. At this time, the Grand Senussi (Muhammad ibn Ali as-Senussi) chose the Jebel Akhdar plateau for the construction of his first zawiya—a religious and educational centre. The "Zawiya al-Bayda" ("White Zawiya") mosque, built on the ruins of the old city, gave its name to the entire settlement and became the starting point of its new history.
Key Factors of Development
The transformation of a small religious settlement into a significant centre was driven by a combination of several factors:
- Geography and Climate: Its location in the Jebel Akhdar ("Green Mountains") region provided the city with a Mediterranean climate that is unique for Libya. The abundance of rainfall and fertile soil created an ideal base for settled life and agriculture.
- Religious Influence: Its status as the spiritual capital of the Senussi Order made the city a centre of attraction for pilgrims and students from all over North Africa, which stimulated its growth.
- Strategic Security: The mountainous terrain served as a natural defence, allowing local leaders to maintain relative autonomy and control trade routes between the coast and the interior desert regions.
Early Cultural and Economic Features
In the early period of its existence, Al Bayda developed as a classic university city of the Islamic world. Cultural life concentrated around the study of the Quran, law, and theology, which laid the foundation for the city's future educational institutions. The economy relied on subsistence farming: local residents grew grain crops and fruits, and raised livestock on the rich mountain pastures, supplying food not only to the zawiya itself but also to neighbouring tribes.