كـــبدةً الزياني (الفرع الرائيسي)

A deep dive into the gastronomic culture of Benghazi would be incomplete without a visit to the legendary Kibda Al-Zayani (main branch). Located in the heart of Libya, this establishment specializes in authentic local cuisine and is rightfully considered one of the best places to experience the traditional flavors of the region.

The "star" of the menu is the fried liver (kbda), prepared according to a special recipe using a secret blend of herbs and aromatic spices. The restaurant is famous for its emphasis on fresh ingredients and the home-cooked taste of its dishes, as evidenced by its high ratings and hundreds of positive reviews from local foodies.

The atmosphere is perfect for family lunches and get-togethers with friends. There is no unnecessary fuss here; instead, you will find genuine hospitality and generous portions in abundance. Kibda Al-Zayani is not just a point on the map, but a place where the soul of a modern Libyan city is revealed through its food.

For information on table availability or menu details, you can use the following contact information. Kibda Al-Zayani is conveniently located, making it easily accessible for most tourists.

The main highlight of any visit is, undoubtedly, tasting the signature liver. The dish is served piping hot, straight from the stove, accompanied by fresh flatbreads and traditional sauces. To fully appreciate the richness of the Libyan table, be sure to order the tajines (savory appetizers) and various grilled meat dishes.

Food enthusiasts will enjoy watching the staff’s lively work; the restaurant's pace captures the energy of real Benghazi. It is also an excellent spot for food photography—the vibrant colors of local spices and the appetizing presentation will make great additions to your travel archives.

If you are traveling with a group, it is best to order a combo menu or several different dishes to share. This allows you to try as many specialties as possible in one sitting and chat with the staff, who take great pride in maintaining the reputation of the chain's flagship branch. The restaurant offers a unique opportunity to enjoy "street food" flavors in a comfortable and cozy setting.

Kibda Al-Zayani is conveniently located within the city limits, making it easy to reach from central districts. The most comfortable and fastest way for tourists to get around the city is by taxi—drivers are well-acquainted with this popular spot, and using the navigation code 43JX+93J will help you avoid unnecessary detours.

If you prefer public transportation, minibuses and buses operate in Benghazi. However, it is advisable to check with locals or hotel staff for the current nearby stops, as routes can change. For those renting a car, parking spaces are usually available near the restaurant, as is typical for busy urban areas.

While the exact founding date of the main Kibda Al-Zayani branch remains part of its internal history, the brand itself is inextricably linked to the region's culinary heritage. The restaurant grew from a small enterprise focused on the traditions of preparing offal, which holds an important place in the North African diet.

The name of the establishment, which translates to "Ziani's Liver," emphasizes the continuity of family recipes. In Libya, preparing liver is considered a special art: the balance of spices and the degree of searing are passed down through generations, turning a simple dish into a national treasure.

This branch is considered the "heart" of the chain; it was here that the flavor standards loved by hundreds of visitors were perfected. For many locals, this is not just an eatery, but a place with a long-standing reputation for consistent quality and home-style comfort, brought into the format of a popular city café.

For a full dining experience, it is recommended to set aside 1 to 2 hours. This is plenty of time to leisurely browse the menu, wait for your fresh order to be prepared, and enjoy your meal in an authentic setting.

Service typically takes about 30–45 minutes, although wait times may increase slightly during peak hours or for large groups. If you are planning your visit as part of a busy sightseeing day, this break will be an excellent opportunity to rest and experience Libyan hospitality first-hand.

The establishment opens its doors early in the morning, which is convenient for those who prefer a hearty, local-style breakfast. The restaurant is open daily according to the following schedule: Saturday to Wednesday from 07:00 to 21:45, and on Thursday, hours are extended until 23:00.

Please note that the restaurant is closed on Fridays, which is the traditional day off. Before planning your visit, especially during holidays, it is recommended to check for updates on official resources or by phone, as working hours may vary slightly.

After a satisfying meal at Kibda Al-Zayani, it is the perfect time to stroll through the neighborhood and discover other sides of the city. Exploring the nearby locations will help you better feel the rhythm of life and the cultural context of Benghazi.

Within a few kilometers, you will find both modern squares and monuments of deep historical significance. Below is a list of interesting places to visit nearby: