Carnitas Uruapan

Experience the true spirit of Mexican hospitality at "Carnitas Uruapan" — a colorful restaurant that has become a real culinary landmark in the city of Piedras Negras. This establishment specializes in authentic carnitas (slow-cooked pork) Uruapan-style, blending loyalty to tradition with high-quality ingredients.

Located in the state of Coahuila, this restaurant is popular among locals and visitors to Mexico. The establishment maintains high service standards and boasts excellent ratings, making it a must-visit for meat lovers. The interior is decorated in a cozy style, creating the perfect setting for a family dinner or a get-together with friends.

Special attention is paid to cooking methods: the meat is incredibly tender, retaining its juiciness and rich flavor. If you are looking for a place where classic Mexican cuisine is presented at its best, "Carnitas Uruapan" will meet all your expectations.

For more details or to book a table, you can use the following contact information. The restaurant is conveniently located and easy to find using navigation systems.

The main goal for any guest here is to try the famous carnitas. You can order them in various forms: juicy tacos with different fillings, hearty tortas (traditional Mexican sandwiches), or as part of chimichangas. For those who love crunchy snacks, the menu features excellent chicharrón de puerco.

In addition to meat specialties, it's worth trying the pizza, cooked in a traditional charcoal oven, which gives it a unique aroma. Portions here are known for their generosity, so "Carnitas Uruapan" is famous for its excellent value for money.

The live music evenings create a special atmosphere in the establishment. It is the perfect time to immerse yourself in authentic Mexican culture while enjoying not only the taste of the dishes but also the rhythmic melodies. Attentive staff and genuine hospitality will make your evening truly memorable.

The "Carnitas Uruapan" restaurant is located at México 2, Privada Blanca, San Luis in the northern part of the city. Finding the establishment in the San Luis neighborhood is quite easy if you follow the city's main transport arteries. If you are using a navigator, it is best to enter the exact coordinates or address for the optimal route.

There are several ways to get there. The most comfortable option is a taxi from the city center or a trip by private car. For those who prefer public transport, local buses run in the area, but it is worth checking the current schedule and stops with locals in advance.

Since Piedras Negras is located in a border zone near the American city of Eagle Pass, the restaurant is often visited by travelers crossing the border. Keep this in mind when planning your travel time, as there may be traffic congestion in the area.

The restaurant's name refers to the rich traditions of the city of Uruapan in the state of Michoacán. This region is considered the birthplace of classic carnitas — tender meat slow-cooked in its own juices and spices. The recipe for this dish dates back to the colonial era, when unique methods for cooking and preserving food in hot climates were being developed in Mexico.

The establishment in Piedras Negras aims to preserve this authenticity. They don't just cook food; they follow techniques passed down through generations. This has allowed the restaurant to become an important part of the city's gastronomic map, attracting lovers of real home cooking.

Over the years, "Carnitas Uruapan" has earned a reputation as a place where the quality of ingredients comes first. Loyalty to the traditional recipes of the state of Michoacán makes this restaurant a unique island of culinary history in the state of Coahuila.

To fully enjoy the meal and the hospitality of the establishment, it is recommended to plan 1 to 1.5 hours for your visit. This is plenty of time for a relaxed choice of dishes, waiting for your order, and lunch in a cozy setting.

If you decide to visit in the evening when there is live music, or plan to visit on a weekend (peak hours), your visit may extend to 2 hours. The restaurant's atmosphere encourages long conversations, so you definitely won't want to rush.

The restaurant hospitably opens its doors to visitors six days a week. Please note that Monday is a day off, so plan your visit in advance.

Opening hours for the other days:

• Tuesday: 08:00 – 21:00
• Wednesday: 08:00 – 21:00
• Thursday: 08:00 – 21:00
• Friday: 08:00 – 21:00
• Saturday: 08:00 – 21:00
• Sunday: 08:00 – 21:00

After a hearty lunch at "Carnitas Uruapan," it's worth taking some time to explore the surroundings. The city offers many interesting locations, from cozy parks to colorful local markets and restaurants that will help you get to know the region's culture better.

A walk through the nearby streets will allow you to soak up the atmosphere of a border town and find hidden gems that don't always make it into standard guidebooks. Below is a list of nearby sites that might interest you: