One of the oldest cities in the country, Khovd boasts a rich history rooting back to the 17th century. Unlike many other settlements in the region that emerged around monasteries, this city was originally established as an agricultural and military centre, playing a key role in the development of the western territory that is now occupied by Mongolia.
Foundation and First Mentions
The city was founded in 1685 by Galdan Boshugtu Khan, the ruler of the Dzungar Khanate. Initially, the settlement was located in the Khovd tract and was conceived as a base for developing agriculture and strengthening the Oirat positions in the region. Later, following the fall of the Dzungar Khanate and the establishment of the Qing Dynasty's rule, the city was relocated to the banks of the Buyant River, where it stands to this day.
Key Factors of Formation
The development of Khovd was determined by a combination of unique geographical and geopolitical conditions:
- Strategic Location: Situated at the foot of the Mongol Altai Mountains, the city served as a natural outpost for controlling western territories and acted as a vital hub on trade routes.
- Administrative Status: In 1762, the Manchu fortress of Sangiin Kherem was built here. The city became the administrative centre of the Khovd district, hosting the Amban (Chinese governor) who managed these vast lands.
- Trade: Proximity to the borders with Russia and China transformed Khovd into a bustling trading post, through which caravans carrying tea, furs, and livestock passed.
Early Cultural and Economic Features
Thanks to its status and location, Khovd was distinguished by a multicultural environment from its early years. It was inhabited not only by Mongol peoples (Oirats, Khalkha Mongols) but also by Chinese merchants, Manchu officials, and later, Kazakh settlers. The city's economy was unique for a nomadic civilization: thanks to the waters of the Buyant River, irrigated agriculture developed successfully here, and locals grew grains and vegetables, including the famous Khovd watermelons.