The Oxford

Imagine a place where the historical grandeur of the early last century meets modern gastronomy. In the very heart of Timaru, which graces the South Island of New Zealand, lies The Oxford — a stylish restaurant, bar, and brasserie all in one.

The Oxford. Иллюстрация. Источник: Kupi.com AI

The restaurant occupies the famous Oxford Building, constructed in 1925. Its interior impresses with high five-meter ceilings featuring authentic patterns and huge windows that create an atmosphere of solemnity and light. The space is divided into three conceptual zones: an energetic bar, a bustling brasserie for friendly gatherings, and a secluded dining room for special occasions.

The culinary philosophy of The Oxford is based on the French bistro style with an emphasis on local New Zealand products. Thanks to impeccable service and quality cuisine, the establishment has repeatedly been awarded the Travelers’ Choice award and firmly holds its position as one of the best restaurants in town.

To book a table or inquire about private events, you can use the following contact information:

A visit to The Oxford is primarily a deep dive into local flavors. Be sure to try the signature venison, duck, or the juicy ribeye steak, which have become hallmarks of the kitchen. For seafood lovers, there are always the freshest prawns and sole fillets, prepared with European elegance.

In the evening, the restaurant transforms into a hub for connoisseurs of fine alcohol. The wine list features over 90 positions, with special attention paid to New Zealand wineries. Themed "blind tasting" evenings and dinners with guest winemakers are often held, where you can learn a lot about the region's terroirs.

For those looking for a more relaxed format, the brunches and lunches are perfect. The local coffee is considered among the best in the area, and the freshly baked bread served with artisanal sauces keeps guests coming back time and again. The casual class atmosphere makes you feel equally comfortable in a business suit or casual wear.

The establishment is located in the heart of the business district, on the corner of Stafford Street and George Street. If you are already strolling through the central streets that Timaru is famous for, the restaurant will be within walking distance from most key points in the city.

For those arriving from Timaru Airport, the drive takes about 15 minutes via State Highway 1. Street parking is available in the immediate vicinity of the building, and the restaurant itself is fully equipped for wheelchair access.

If you prefer public transport, use local bus routes that stop directly on Stafford St. Other iconic city spots, such as the popular bar Hector Black's, are just steps away, making this area ideal for evening walks.

The history of this venue is inextricably linked to the magnificent Oxford Building, which was erected in 1925. Today, it is recognized as a true architectural gem and is protected by the Historic Places Trust, being an important part of central Timaru's historical heritage.

The building's architectural style is Art Deco from the early 20th century. One of the most remarkable interior details is the original high ceilings (about 4.5 meters) with an exquisite embossed pattern. This historical ornament served as the inspiration for the establishment's modern logo.

The Oxford restaurant has become a wonderful example of how a historical space can be given a new lease on life. The owners have managed to preserve the atmosphere of timeless charm while complementing it with elements of modern elegance, making the venue a popular meeting spot for both locals and discerning tourists.

For a leisurely lunch or a cozy dinner with friends, 1.5–2 hours is usually sufficient. This time allows you to enjoy the course changes, appreciate the interior of the historical building, and feel the rhythm of the city through the panoramic windows.

If you plan to attend one of the special wine dinners or participate in a tasting with a sommelier, it's worth setting aside about 3 hours for your visit. Such events take place at a more measured pace and allow you to fully immerse yourself in the region's gastronomic culture.

The restaurant is open to guests most of the week, offering everything from early weekend breakfasts to late dinners. Monday, Wednesday, Thursday, and Friday: from 10:00 to 22:00. On Saturday and Sunday, the venue opens slightly earlier at 09:30 and stays open until 22:00. Tuesday is usually a day off.

Please note that the schedule may change on public holidays, so it is recommended to check the official website or call to confirm before your visit.

Timaru is a city with a rich heritage, and a visit to The Oxford can easily be combined with exploring other interesting locations situated just a few minutes' walk away.