Grano Midtbyen

Grano Midtbyen is a cozy corner of authentic Italy located in the very heart of the city of Trondheim. This establishment has won the love of locals and tourists alike thanks to its commitment to authentic culinary traditions and a warm, welcoming atmosphere. The restaurant is perfect for both a quick lunch and a relaxed dinner with friends.

The establishment's main pride is undoubtedly its cuisine. They specialize in cooking classic wood-fired pizza and various types of pasta. The interior is designed in a modern style with rustic elements, creating a sense of comfort and coziness, so valuable in the cool climate for which Norway is famous.

Grano Midtbyen is not just a place to eat, but an opportunity to take a small gastronomic journey to Southern Europe. The use of quality ingredients and the skill of the chefs make it a significant spot on the city's culinary map for all connoisseurs of Mediterranean cuisine.

To book a table or check menu details at Grano Midtbyen, you can use the contact information below. It is recommended to check the official website for up-to-date information before visiting.

The main thing to do at Grano Midtbyen is to immerse yourself in the world of Italian flavors. Visitors come here to taste real Neapolitan pizza with puffy crusts and a thin center, baked in a special oven at extremely high temperatures. It is also worth paying attention to the homemade pasta and traditional antipasti snacks, which are perfect for starting a meal.

The restaurant's atmosphere encourages leisurely conversation. You can take a table by the window, watching the lively life of Søndre gate, or choose a more secluded spot deep in the hall. This is a great opportunity to relax after a walk around the city, enjoying a glass of Italian wine selected by the sommelier specifically for the menu.

Culinary enthusiasts can watch the pizzaiolo at work with interest. The open kitchen allows you to see the process of turning dough and toppings into a finished dish, which adds an element of spectacle to the visit and allows you to verify the freshness of the products used.

Getting to Grano Midtbyen is not difficult, as the restaurant is located in the very heart of the city at Søndre gate 25. This is a pedestrian zone in the historic center, so if you are staying in one of the central hotels, the walk to the establishment will take just a few minutes and allow you to enjoy the city's architecture.

For those traveling by public transport, the nearest bus stops are at the intersection with Olav Tryggvasons gate, from where it is literally a couple of minutes' walk to the restaurant entrance. The establishment is also located within walking distance of Trondheim Central Railway Station (Trondheim S): the walk will take about 5–10 minutes.

If you prefer a taxi, the driver can drop you off on the nearest drivable street, as access directly to the entrance may be limited for private transport at certain hours. The landmark is the historic center of Midtbyen.

Although Grano Midtbyen is a relatively modern gastronomic project, its philosophy is deeply rooted in centuries-old traditions. The name "Grano" translates from Italian as "grain," symbolizing the foundation of Italian cuisine — flour, from which bread, pizza, and pasta are born. The founders set themselves the goal of bringing the authentic spirit of Italy to the northern latitudes of Norway, preserving original recipes without adapting them to local tastes.

The building itself, where the restaurant is located, is in the historic Midtbyen district. This area has been the heart of Trondheim since its founding by King Olav Tryggvason over a thousand years ago. The walls of the room where pizza is now served have seen changing eras and architectural styles, giving dinner here a special historical context.

An interesting fact is the restaurant's approach to ingredients: despite the distance from the Mediterranean, they strive to use products with protected designation of origin (DOP), combining them with high-quality local Norwegian products. This creates a unique cultural bridge between Southern and Northern Europe right on the plate.

Visiting Grano Midtbyen usually takes from 1 to 2 hours. This time is quite enough to study the menu in a calm atmosphere, enjoy appetizers and a main course, as well as have a cup of coffee or a glass of wine.

If you plan to visit on a Friday or Saturday evening, it is worth allowing a little more time. The popularity of the place can affect the speed of service when fully seated, and the atmosphere itself encourages staying here longer, chatting with friends or family.

Grano Midtbyen is open daily, offering guests a convenient schedule for visiting. From Monday to Thursday, the establishment is open from 11:00 AM to 10:00 PM, allowing you to plan both lunch and dinner here.

Leading up to the weekend, on Friday and Saturday, opening hours are extended: the restaurant welcomes visitors from 11:00 AM to 11:00 PM. On Sunday, the schedule is slightly shifted, with doors opening at 1:00 PM and operating until 10:00 PM.

Exploring the surroundings of Grano Midtbyen can significantly enrich a visitor's impressions, as the restaurant is located in the epicenter of the city's cultural life. Just a few steps away are key historical monuments, museums, and entertainment venues, making it easy to combine a gastronomic experience with an educational walk.